Pimientos Piquillos Rellenos Gambas Y Merluza Rosara

Piquillo Peppers Stuffed with Prawns and Rosara Hake We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavor, we fill them with a delicate bechamel of hake and shrimp in a delicious Spanish sauce. It is a very laborious process with a delicious and healthy result: only 1.8% fat, low in salt (0.19g per 100g of product) and does not contain gluten. 500 gr Piquillo Peppers are a type of small, sweet and slightly spicy red pepper, native to the Navarra region, in northern Spain. The name "piquillo" comes from the Spanish word "hot," although these peppers are not overly hot like some other varieties. They generally have a length of about 7 to 10 centimeters, with a curved heart shape and a wrinkled texture. One of the most distinctive characteristics of Piquillo Peppers is their unique flavor, sweet with a slight acidic touch and smoky nuances. They are often roasted or grilled, which enhances their sweetness and gives them a delicious smoky flavor. After roasting, peppers are typically peeled, seeded, and then packaged in jars or cans, often in their own juice, making them ready to use in a variety of dishes. Piquillo Peppers are a popular ingredient in Spanish cuisine and are found in a wide range of dishes, both as a garnish and as a main ingredient. Some common uses include filling them with a meat or cheese mixture, adding them to salads, tapas, and sandwiches, or using them as an accompaniment to grilled meats and seafood. Due to their unique flavor and attractive appearance, Piquillo Peppers have gained popularity outside of Spain and can be found in specialty grocery stores or imported food sections in many countries. They are a versatile and delicious addition to any culinary repertoire, whether you are preparing traditional Spanish dishes or exploring new flavor combinations in your kitchen.