Iberico Acorn-Fed Lomo Sliced By The Hamoneria

Ibérico Acorn-Fed Lomo Sliced by The Hamoneria is pre-sliced cured pork loin from Iberian breed pigs raised on acorns in the Spanish dehesa. Air-cured for a minimum of three months, the slices feature a rich red color, fine marbling, and a deep, earthy flavor with subtle sweetness from the acorn diet. An elegant ready-to-eat charcuterie option.

Weight approximately 3 oz. Gluten free. Product of Spain.