100% Iberico Acorn-Fed Ham By Paquito Jamon

100% Iberico Bellota Pata Negra Ham Ham cut with a knife Minimum curing 36 months Vacuum or atmospheric packaging weight 3 oz The ham selected by PaquitoJamon, in the dryers of Spain, carrying all the control approved by the FDA, and inspected by JAMONES BLAZQUEZ, the entire product is manufactured for us exclusively for the USA, being the distributors officers. Cut the same day as your order with a knife, so it will always arrive freshly cut. We recommend opening about 15 minutes before consumption.