Vinagre Balsamico El Majuelo

El Majuelo Balsamic Vinegar El Majuelo uses the criaderas and soleras process that consists of transferring vinegar a group of American oak barrels. Over a period of two years, this fermentation process continues slowly, allowing the vinegar to convert to alcohol and develop its unique flavor and character. Amber in color, Oloroso Sherry Vinegar is light and smooth with a touch of sweetness and acidity. Intense flavors of walnuts, hazelnuts and spices warm the palate. Sherry wine vinegar can be added to sauces and stewed meats for added flavor. Drizzle over a fresh orange salad or roasted vegetables for vibrancy and depth. 250 ml