The Hamoneria Acorn-Fed Salchichon Sliced

The Hamoneria Acorn-Fed Salchichón Sliced is made from Iberian bellota pork, seasoned with whole black pepper and natural spices, and air-cured for a minimum of three months. Pre-sliced for convenience, each piece showcases the delicate, nutty flavor of acorn-fed Iberian pork with a fine-grained texture and a clean, savory finish. A classic Spanish charcuterie essential.

Weight approximately 3 oz. Gluten free. Product of Spain.