PacoJamón

50% Iberico Shoulder By Paquito Jamon

$220.00

50% Ibérico Shoulder by Paquito Jamón is a whole bone-in cured paleta (shoulder) from 50% Iberian breed pigs, sourced and selected directly by our team. Cured for a minimum of 18–24 months using traditional air-drying methods, it delivers an authentic Iberian flavor profile at an excellent value. Ideal for slicing at home with a ham holder and carving knife.

Product of Spain.

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