Morcilla Iberica The Hamoneria

Morcilla Ibérica by The Hamoneria is a traditional Spanish blood sausage made with premium Iberian pork blood, rice, onion, and a signature blend of spices. Produced following time-honored Spanish recipes, this morcilla delivers an earthy, savory depth of flavor. Ideal grilled, pan-fried, or served as part of a traditional cocido or tapas spread.

Weight approximately 7 oz. Product of Spain.