Iberico Acorn-Fed Lomo By The Hamoneria

Ibérico Acorn-Fed Lomo by The Hamoneria is a whole cured pork loin from Iberian breed pigs fed on acorns during the montanera season in Spain's dehesa. Seasoned with smoked paprika, sea salt, and natural spices, then air-dried and cured for a minimum of three months, the result is a deep red, firm lomo with rich, nutty flavor and fine marbling — a cornerstone of Spanish charcuterie.

Weight approximately 1 lb. Gluten free. Product of Spain.