50% Iberico Acorn-Fed Ham By Paquito Jamon

We present our own brand of ham by PACOJAMON, imported directly from Spain exclusively for The Hamoneria. The only way to create an “PacoJamon” product is to be involved from the first breath of each Iberian piglet that will eventually bear the PacoJamon mark. This is a difficult, demanding road that implies individually selecting each piglet and pig depending on strict biological criteria, quality control and experience. Our commitment to the control of each point of the food value chain is acknowledged as a guarantee by our clients. FEEDING AND CARE OF EACH PIG Over 30,000 hectares of dehesa pastures, abundant with the most sought-after acorns to feed Iberian pigs, guarantee optimum conditions for fattening. Each time acorn-feeding season arrives, it brings with it an explosion of autumn and winter colour, a smell of Nature in the air and the taste of spring water. The perfect setting for each animal to enjoy its surroundings and develop into the basic ingredient for the best hams, cured and fresh meats.