50% Iberico Ham By Paquito Jamon

Iberian Ham By PacoJamon Field Bait with Bone Cereal Feed Curing 36 months Gluten Free No Ham or Shoulder comes with the hoof, USDA regulation White seal Weight approx. 15 to 18 lbs The Iberian ham from the Blázquez company, which indicates that it is "50% breed" has several characteristics and qualities that differentiate it. Here I present some important aspects: Proportion of Iberian Breed: Being 50% Iberian, it comes from pigs that have at least this amount of Iberian blood. This influences the organoleptic characteristics of the ham. Flavor and Aroma: Although it is not a 100% breed ham, the product will still retain a distinctive flavor and aroma of the Iberian breed, which is known to be more intense and complex than other types of ham. Flavor nuances will vary depending on how the pig is raised and fed. Curing: The Blázquez company usually follows traditional curing processes that can vary between 24 and 48 months, allowing the development of a robust flavor and adequate texture. Texture: Iberian hams tend to have a juicy texture and prominent fat marbling, which contributes to their softness and unctuousness on the palate. Feeding Process: Although the diet of these pigs may vary, in general, it is intended that the pigs have access to a natural diet that may include acorns, grass and cereals, which influences the quality of the final product This type of ham is ideal for those looking to enjoy a quality Iberian product at a more affordable price than 100% Iberian breed hams, maintaining a balance between flavor and quality.