COVAP 100% Iberico Grass-Fed Ham Bone-In

COVAP 100% Ibérico Grass-Fed Ham Bone-In is a whole cured bone-in ham from 100% Iberian breed pigs raised on COVAP's Pedroches Valley estates in Córdoba, Andalusia. Fed on natural pasture and grain (cebo de campo method), then air-cured for a minimum of 30 months to develop its deep, buttery flavor. COVAP is a leading Iberian pork cooperative with decades of tradition in Andalusia.

Weight approximately 14–16 lbs. Gluten free. Product of Spain.