Butifarra Blanca

White Butifarra Catalan style White Butifarra Made in CA USA Weight approx. 14 oz 4 pieces Catalan sausage is a traditional sausage from Catalonia, a region in northeastern Spain. It is made with pork, spices and aromatic herbs, which give it its characteristic flavor. The meat used is usually lean pork, although other parts such as bacon can also be used. Catalan sausage is distinguished by its soft and juicy texture, as well as its delicate balance of flavors. It is seasoned with salt, black pepper and garlic and parsley are often added, which gives it a characteristic aroma. Traditionally, it is stuffed in natural casing and cooked on the grill, grilled or in the oven. It is common to find it in roasts, sandwiches and traditional dishes of Catalan cuisine, such as butifarra amb mongetes (sausage with beans) or botifarra amb seques (sausage with chickpeas). Catalan sausage is appreciated for its mild flavor and culinary versatility. It is an important component of Catalan gastronomy and has become an emblematic product of the region.