50% Iberico Grain-Fed Ham Boneless By Montenevado

50% Ibérico Grain-Fed Ham Boneless by Montenevado (Jamón Ibérico de Cebo Sin Hueso) is a deboned whole Iberian cured ham from 50% Iberian breed pigs, grain-fed using the cebo method. Produced by Montenevado and cured for 24 months using traditional methods, this boneless ham is easy to slice and perfect for home use — no carving stand required.

Weight approximately 8–11 lbs. Gluten free. Product of Spain.