100% Iberico Acorn-Fed Pork Belly

100% Iberian acorn-fed pork belly, a premium cut from purebred Iberian pigs, raised traditionally and fed with acorns during the montanera season. This exceptional bacon stands out for its fat infiltration, tender texture and deep and authentic flavor, making it a perfect option for lovers of high-quality Iberian meat. Its natural fat provides a juicy texture that melts in the mouth, as well as an intense aroma that becomes even more irresistible when cooked slowly, grilled, baked or grilled. Each slice offers the unique character of acorn-fed Iberian pork, with a balanced flavor that combines intensity, delicacy and Spanish tradition. Ideal for gourmet recipes, barbecues, tapas, rice dishes, stews or special meals, this 100% Iberian acorn-fed pork belly brings the authentic flavor of Spanish gastronomy to your table. A premium product for those who appreciate the exceptional quality, traditional production and unmistakable flavor of Iberian pork.