Usisa Andalusian Mackerel Fillets In Olive Oil

Usisa Andalusian Mackerel Fillets in Olive Oil are handcrafted in Andalusia, Spain, following traditional artisanal canning methods. Fresh mackerel is received, headed, gutted, and washed before being cooked in a salt-water solution. After cooling, each fillet is hand-peeled and hand-packed into the can, then covered with high-quality olive oil and sealed.

The mackerel used is certified under the PGI (Protected Geographical Indication) "Caballa de Andalucía," guaranteeing its origin and quality. The fillets have a grayish-white color, a compact texture, and a rich, full flavor characteristic of blue fish.

No artificial preservatives, colorings, or additives. Ready to serve. Product of Spain.