Roncal Cheese

RONCAL cheese Raw sheep's milk. Weight 6 pounds Made naturally Due to the heat during transportation, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. Roncal cheese is a Spanish cheese with a Protected Designation of Origin (DOP) originating from the Roncal Valley in the Navarra region, Spain. It is made mainly with raw milk from sheep of the Latxa and Carranzana breeds, and is known for its characteristic flavor and texture. Characteristics of Roncal cheese: Flavor: It has a robust, intense and slightly spicy flavor, with smoky and earthy nuances due to its maturation process. Texture: Roncal cheese has a firm and compact texture. As it matures, it can become drier and more brittle. Shape: Traditionally, it has a flat, cylindrical shape with beveled edges and a label on its rind that identifies its origin and maturation. Maturation: Roncal cheese undergoes a maturation process that can last from a few months to several years. The longer it matures, the more pronounced its flavor and aroma will be. Rind: The rind of Roncal cheese is hard and natural, dark yellow or brown. Sometimes it has raised marks of the appellation of origin brand. Roncal cheese is a traditional food highly appreciated in the Navarra region and beyond. Its name is legally protected and can only be used for cheeses that comply with the regulations and standards established by the Roncal DOP. It can be enjoyed alone, accompanied by fruits or nuts, and is also used in cooking to prepare delicious dishes. If you have the opportunity to try Roncal cheese, I encourage you to do so, as it is a unique and authentic experience that represents the rich cheesemaking tradition of Navarra, Spain.