Albero Manchego Cheese

Albero Manchego Cheese Albero Manchego cheese is the tastiest result of a method based on solidifying and ensuring that the milk can be preserved. To make cheese, the solid components of the milk must be separated. The milk of the Manchego sheep is very important for the production of this type of cheese so well known throughout the world. WEIGHT 2 LBS CURING 3 MONTHS PASTEURIZED SHEEP MILK 50% FAT SOFT AND TENDER FLAVOR. Due to the heat during transport, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience.