{"product_id":"queso-mahon","title":"Mahon Cheese","description":"\u003cp\u003eMahon Cheese \n \n Mahon Menorca Cheese \n Cow's milk \n Weight approx. 5 lbs \n Due to the heat during transport, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nMahon cheese is a cheese originating from the island of Menorca, in the Balearic Islands, Spain. It is a cow's milk cheese, with a pressed paste and moldy rind, which is characterized by its soft and slightly salty flavor. \n \nThe process of making Mahón cheese follows centuries-old traditions and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. Mahón cheeses are produced in different varieties depending on their maturation time: \n \n Fresh Mahón: It is the youngest cheese, with just 21 days of maturation. It has a tender and soft texture, and its flavor is light and delicate. \n Tender Mahón: Matured between 2 and 5 months, this cheese acquires a firmer texture and a more pronounced but still mild flavor. \n Semi-Cured Mahón: With a maturation of 5 to 8 months, this cheese develops a more intense flavor and its texture becomes more compact. \n Cured Mahón: It is the most mature cheese, with a maturation of 8 months or more. It has a strong and complex flavor, and its texture is firm and grainy. \n \nMahon cheese can be enjoyed alone, accompanied by fruits, nuts or jams, or used as an ingredient in cooking dishes. It is highly appreciated both in Spain and abroad for its versatility and distinctive character.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802236019054,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4433.jpg?v=1779247947","url":"https:\/\/paquitojamon.com\/products\/queso-mahon","provider":"Paquito Jamon","version":"1.0","type":"link"}