Idiazabal Cheese

Ideazabal Cheese Ideazabal Cheese Smoked 6 lbs Raw milk product from Latxa and Carranzana sheep Soft yellowish rind Due to the heat during transport, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. Characteristics of Idiazábal cheese: Flavor: It is a cheese with an intense and characteristic flavor. As it matures, it develops smoky and earthy nuances. Texture: The texture may vary depending on maturity, but is generally firm and compact. Shape: It has a cylindrical shape, with rounded edges and flat faces. Maturation: Idiazábal cheese is matured for a period of time that can vary from a few months to several years. The longer it matures, the more pronounced its flavor will be. Rind: The rind of Idiazábal cheese is natural, dark brown or grayish in color, and has a rough texture. Aroma: It has a distinctive and pleasant aroma, especially when it comes to the smoked varieties. Idiazábal cheese has been recognized with a Protected Designation of Origin (DOP) since 1987, which guarantees that it is made following certain standards and within the specific region of the Basque Country and Navarra. If you are interested in trying regional cheeses, I recommend looking for Idiazábal cheese in stores specialized in gourmet products or imported cheeses. Its unique and authentic flavor makes it a memorable culinary experience.