{"product_id":"lomo-50-iberico-grain-fed-by-fermin","title":"Lomo 50% Iberico Grain-Fed By Fermin","description":"\u003cp\u003e50% Iberico Grain-Fed Lomo by Fermin \n \n \n \nFermin Iberian lomo is a high-quality sausage originating from Spain, specifically from the Salamanca region. It is made with acorn-fed Iberian pork, from pigs raised in pastures and fed with acorns during the montanera season. \n \nThe Fermin Iberian loin is obtained from the lean part of the Iberian pig, which is seasoned with salt and marinated with a mixture of spices and aromatic herbs, such as paprika, garlic, oregano and other seasonings. It is then left to marinate for a period of time for the flavors to integrate. \n \nAfter marinating, the loin is stuffed into a natural casing and left to rest to cure and dry slowly. During this curing process, the loin acquires its firm texture and characteristic flavor. \n \nThe Fermin Iberian loin is distinguished by its intense and delicate flavor, with smoky nuances and a balance between the salinity and sweetness of the Iberian acorn-fed pork meat. It has a juicy and soft texture that melts in the mouth. \n \nIt is usually consumed in thin slices, either alone or as part of a charcuterie board. It can also be used as an ingredient in sandwiches, salads or tapas dishes. \n \nThe Fermin Iberian loin is highly valued by lovers of Spanish gastronomy due to the quality of the raw materials used and the artisanal production process. It is considered a gourmet product and a culinary delicacy.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802232938862,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6611.png?v=1779247923","url":"https:\/\/paquitojamon.com\/products\/lomo-50-iberico-grain-fed-by-fermin","provider":"Paquito Jamon","version":"1.0","type":"link"}