Fermin 50% Iberic Grain-Fed Ham

Fermín 50% Ibérico Grain-Fed Ham (Cebo) is a whole bone-in cured ham produced by Fermín, a renowned Spanish charcutería house based in La Alberca, Salamanca. Made from 50% Iberian breed pork and grain-fed following the traditional cebo method, this ham is air-dried and naturally cured for a minimum of 24 months to develop its characteristic deep flavor and silky texture.

Weight: approximately 15–20 lbs (bone-in). Free of gluten and artificial preservatives. Product of Spain.