{"product_id":"beher-100-iberico-acorn-fed-pork-loin","title":"Beher 100% Iberico Acorn-Fed Pork Loin","description":"\u003cp\u003e100% Iberian Bellota Loin \n \n \nThe Iberian Bellota Loin is a premium Spanish sausage, made from the loin of the Iberian pig, known for its exceptional quality and flavor. Here are some key aspects about the Acorn-fed Iberian Loin: \n \n Source: It is made from the Iberian pig, a breed native to Spain that is raised in freedom and feeds mainly on acorns, which significantly improves the flavor and marbling of the meat. \n Flavor Profile: Lomo Iberico has a rich, salty flavor, with a delicate balance of fat that melts in your mouth. The acorn diet contributes to its unique flavor and aroma. \n Production: The loin is cured for several months (usually 3 to 6 months) using traditional methods, which helps develop its complex flavors. It is seasoned with salt and spices such as pepper. \n Consumption suggestions: The Iberian Loin is cut into thin slices and is typically served as a tapa, accompanied by bread, cheese or olives. It can also be used in various dishes, adding a gourmet touch. \n Health benefits: Like other Iberian pork sausages, Lomo Ibérico contains healthy fats, including monounsaturated fats, which are beneficial when consumed in moderation. \nBrands: Several brands offer high-quality Iberico Bellota Loin, including Beher, known for its craftsmanship. \n \nLomo Ibérico de Bellota is a delicacy highly valued by food lovers and is frequently featured in gourmet food selections \n \nLomo Ibérico de Bellota is a premium Spanish cured meat derived from the loin of the Iberian pig, which is known for its exceptional flavor and quality. Here are some key aspects of Lomo Ibérico de Bellota: \n \n Source : It is made from the Iberian breed of pigs, specifically those that are free-range and acorn-fed (bellota), which significantly enhances the flavor and marbling of the meat. \n Flavor Profile: Lomo Ibérico has a rich, savory flavor with a delicate balance of fat, offering a melt-in-the-mouth experience. The acorn diet contributes to its unique taste and aroma. \n Production: The loin is cured for several months (typically between 3 to 6 months) using traditional methods, which helps develop its complex flavors. It is often seasoned with salt, pepper, and sometimes garlic. \n Serving Suggestions: Lomo Ibérico is typically served thinly sliced ​​as a tapa, often accompanied by bread, cheese, or olives. It can also be used in various dishes, adding a gourmet touch. \n Health Benefits: Like other cured meats from Iberian pigs, Lomo Ibérico contains healthy fats, including monounsaturated fats, which are beneficial when consumed in moderation. \n Brands: Various producers offer high-quality Lomo Ibérico de Bellota, including well-known brands such as Beher, which is renowned for its artisanal craftsmanship. \n \nLomo Ibérico de Bellota is a delightful treat for meat lovers and is often featured in gourmet food selections.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802325836142,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1-Lomo-de-Bellota-Iberico-1.jpg?v=1779248665","url":"https:\/\/paquitojamon.com\/products\/beher-100-iberico-acorn-fed-pork-loin","provider":"Paquito Jamon","version":"1.0","type":"link"}