Baerii

Acipenser Baerii, traditionally found in the major Siberian river basins, are now sustainably farmed in Warmia, a northeastern region of Poland. These eco-friendly sturgeon are raised in the "green lungs of Poland," a non-urbanized area known for its natural beauty. Country of Origin: Poland Ingredients: Sturgeon roe, sea salt Product Type: Fresh, Non-pasteurized Product Grade: Royal Sourcing: Sustainable, Farm Raised Shelf Life: 4-6 weeks at 26° to 36° F. Egg Size:Small/Medium Flavor Profile: Silky, Clean, Briny, Nutty Egg Color: Dark to Light Brown