{"title":"The Hamoneria Products","description":"\u003ch2 class=\"h2\"\u003eThe Hamoneria Products\u003c\/h2\u003e","products":[{"product_id":"jamonero-gondola","title":"Jamonero Gondola","description":"\u003cp\u003eWooden ham holder for cutting ham, we do not recommend this type of ham holder due to the instability when cutting ham, although it is to buy a single ham and forget about cutting because it is economical and for one use it is fine, but if you like to cut ham we recommend the professional ones.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802201448814,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/MONTENEVADO-BEGINNER-WOOD-HAM-HOLDER-THEHAMONERIA-1.jpg?v=1779246880"},{"product_id":"master-marble-ham-holder","title":"Master Marble Ham Holder","description":"\u003cp\u003eThe Afinox Primus ham holder, as its name suggests, was the first ham holder created by Afinox. It is one of the most used ham holders by professionals in the world of ham. It is adjustable in height, rotating, which helps support the ham, there is no need to remove the piece when we have to turn it over. You can buy it with different bases, if you have any questions do not hesitate to contact. We are distributors of the brand in the US. \n \nIt can be engraved with your logo and name always upon request.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802202038638,"sku":null,"price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-Apr-27-2026-10_43_52-AM.png?v=1779246885"},{"product_id":"jamonero-mod-bellota","title":"Jamonero Mod Bellota","description":"\u003cp\u003eJamonero Mod Bellota is a professional-grade ham holder designed for whole bone-in hams and shoulders. Its adjustable clamp mechanism firmly secures the piece for safe and precise carving, while the sturdy steel base with non-slip feet ensures stability on any surface. The classic styling makes it suitable for both home kitchens and professional settings.\u003c\/p\u003e\n\u003cp\u003eCompatible with standard whole Ibérico and Serrano hams. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802202890606,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/INTERMEDIATE-ACORN-WOOD-HAM-HOLDER-THEHAMONERIA-1.jpg?v=1779246890"},{"product_id":"ham-wood-holder","title":"Ham Wood Holder","description":"\u003cp\u003eHam Wood Holder is a classic hardwood ham stand for holding and carving whole bone-in hams and shoulders at home. Crafted from durable wood with a secure clamp system that keeps the ham firmly in place during carving. Its traditional design complements any kitchen or dining room. Compatible with standard whole Ibérico and Serrano hams.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802204397934,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/INTERMEDIATE-BLACK-WOOD-HAM-HOLDER-THEHAMONERIA-1.jpg?v=1779246906"},{"product_id":"servicio-de-corte-jamon","title":"Ham Carving Service","description":"\u003cp\u003eProfessional hand-slicing service for your whole Iberico ham. Our expert cortador will skillfully carve your ham to perfection, maximizing yield and presenting each slice at its finest. Available at our Miami location or for private events.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802211737966,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-4-2026-01_52_11-PM.png?v=1779247187"},{"product_id":"jamon-iberico-100-bellota-cortado-a-cuchillo-pata-negra","title":"100% Iberico Acorn-Fed Hand-Carved Pata Negra Ham","description":"\u003cp\u003e100% Bellota Iberian ham cut with a pata negra knife \n \n Packaging 2.5 oz 100% Bellota quality \n \n Our ham is cut by hand the same day as your order. We maintain the freshness and flavor of our sliced ​​products. They are vacuum packed the same day and shipped. \n \n It does not need to be in the refrigerator, it is recommended to open the package 20 minutes before to air it and thus be able to taste its flavor, the ham should always be eaten at room temperature. Our pure Iberian acorn-fed ham is always cut by me personally, which gives you a special guarantee. The slices are as thin as possible with some fat, this is the best way to eat ham, cut at the moment with all the parts of a ham so you can find the seven flavors of a ham. We are the only company that currently cuts ham with a knife and is shipped the same day, you can receive your order one to two days after being shipped.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802214162798,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6742.png?v=1779247423"},{"product_id":"pack-de-tres-loncheados-ibericos-bellota","title":"Acorn-Fed Iberico Sliced Trio Pack","description":"\u003cp\u003eEnjoy the purchase of three perfect products for Tapas, Lomo Bellota, Chorizo ​​Bellota, Salchichon Bellota. \n \n Each package is cut and packaged the same day as the order, therefore the flavor and quality are maintained compared to others manufactured and packaged for a long time. \n \n Product quality is 100% guaranteed. \n \n Gluten Free \n \n No preservatives. \n \n Each package contains 3 oz\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802214326638,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/pack-3-800x965-1.png?v=1779247430"},{"product_id":"chistorra","title":"Chistorra","description":"\u003cp\u003eChistorra \n \n Made with minced meat \n 12 oz \n Paprika \n \n Chistorra is a traditional sausage originating from the Navarra region, in northern Spain. It is characterized by being a thin and long sausage, made with a mixture of minced pork and spices, which give it its distinctive flavor. \n \nChistorra is made using lean pork, usually bacon or ribs, which is finely chopped and seasoned with salt, paprika, garlic and other spices. The mixture is stuffed into natural casing, which can be pork or lamb, and allowed to rest so that the flavors integrate. \n \nThis sausage is characterized by having a soft and juicy texture, with a slightly spicy flavor. Traditionally, chistorra is cooked on the grill, grilled or grilled, until it becomes golden and crispy on the outside, while remaining juicy on the inside. \n \nChistorra is very popular in Spain, especially in the Navarra region, where it is consumed in various dishes and tapas. It is usually served accompanied by bread, as a sandwich, or as an ingredient in dishes such as Riojan style potatoes, a traditional recipe that combines chistorra with potatoes, peppers and other ingredients. \n \nIt is important to note that chistorra is also appreciated outside of Spain and has become a sausage known in other countries for its characteristic flavor and culinary versatility.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802214392174,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4780-800x800-1.png?v=1779247435"},{"product_id":"queso-manchego-albero","title":"Albero Manchego Cheese","description":"\u003cp\u003eAlbero Manchego Cheese \n \n Albero Manchego cheese is the tastiest result of a method based on solidifying and ensuring that the milk can be preserved. To make cheese, the solid components of the milk must be separated. The milk of the Manchego sheep is very important for the production of this type of cheese so well known throughout the world. \n \n WEIGHT 2 LBS \n CURING 3 MONTHS \n PASTEURIZED SHEEP MILK \n 50% FAT \n SOFT AND TENDER FLAVOR. \nDue to the heat during transport, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802214424942,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4423.jpg?v=1779247438"},{"product_id":"queso-manchego-don-vicente-6-meses","title":"Don Vicente Manchego Cheese 6 Months","description":"\u003cp\u003eDon Vicente Cheese 6 Months \n \n Manchego cheese is one of the best-known and most representative cheeses of Spain, specifically of the La Mancha region. This cheese is traditionally made with sheep's milk from the Manchega breed, although regulations allow the addition of up to 15% milk from other breeds. When talking about a 6-month Manchego cheese, it refers to the maturation period of the cheese. During this time, the cheese undergoes a curing process that gives it more complex flavors and textures. Here are some common characteristics of a 6-month-aged Manchego cheese: \n \n Intense Flavor: With aging time, the flavor of Manchego cheese becomes more pronounced and complex. You can expect more intense notes, often with undertones ranging from salty to almondy. \n Firm and Brittle Texture: As cheese ages, its texture tends to become firmer and more brittle. You can find protein crystals that form naturally, which adds a crunchy texture and a more interesting chewing experience. \n Darker Color: 6-month-old Manchego cheese tends to have a darker color compared to younger versions. This is due to the oxidation process that occurs during the maturation time. \n Pronounced Aroma: Over time, the cheese develops a more pronounced and complex aroma. You can perceive earthy and lactic notes, among others. \nPresentation in Embargo Rind: Many older Manchego cheeses are covered with a hard rind called \"embargo\" that contributes to the ripening of the cheese. \n \nWhen enjoying a 6-month-old Manchego cheese, it is common to accompany it with bread, fruit, nuts or even a good wine. This type of cheese is versatile and can be enjoyed alone or as part of a cheese board. I hope this description gives you an idea of ​​what to expect when trying a 6-month-aged Manchego cheese!\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802215178606,"sku":null,"price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Asunto-2.png?v=1779247460"},{"product_id":"fuet","title":"Fuet","description":"\u003cp\u003eFUET is manufactured in the USA. \n \n 0.7lb \n \nFuet is a dried, cured sausage originating from Catalonia, a region in northeastern Spain. It is characterized by its thin and elongated shape, similar to a sausage. \n \nFuet is made mainly from lean minced pork, pork fat, salt and spices. The most common spices used in its preparation include black pepper, garlic and nutmeg, among others, which give it its characteristic flavor. \n \nOnce the ingredients are mixed, the dough is stuffed into natural casing, usually pig casing, and left to ferment for a set period of time. Afterwards, the fuet is hung and undergoes a curing and drying process under controlled humidity and temperature conditions. \n \nThe final result is a dry, cured sausage with a firm texture and intense flavor. Fuet has a slightly salty and spicy flavor, with a slight touch of smokiness due to the curing process. \n \nFuet is a very popular sausage in Catalonia and is consumed in thin slices as an appetizer or in sandwiches. It is also used in the preparation of dishes such as salads, tapas or as an accompaniment to charcuterie boards. \n \nIt is important to note that fuet can be found in different varieties, such as sweet fuet or spicy fuet, depending on the amount and type of spices used. Fuet is appreciated for its unique flavor and is considered an important component of Catalan gastronomy.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802215702894,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4767-800x800-1.png?v=1779247546"},{"product_id":"morcilla-de-arroz","title":"Morcilla Blood Sausage With Rice","description":"\u003cp\u003eLa Espanola Rice Morcilla \n \n Made in California \n 2 Pieces per package 7 oz \n \nThe \"Doña Juana Rice Morcilla\" is a type of sausage that originates in Spain and is made by the Doña Juana brand. Blood sausage is a sausage that is prepared using pork blood as the main ingredient, to which rice and spices are added, such as onion, pepper and other seasonings. \n \nDoña Juana Rice Black Pudding is characterized by having a distinctive flavor and a soft and juicy texture. The rice provides a particular consistency and flavor, while the spices add additional aromas and nuances. \n \nThis type of blood sausage is usually cooked before being consumed. It can be grilled, grilled or fried in a pan with a little oil. It is also used in various recipes and dishes, such as stews, rice dishes and empanadas, providing its unique flavor and complementing other ingredients. \n \nIt is important to note that Doña Juana Rice Morcilla is a specific brand and may vary in flavor and composition depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions regarding preparation and cooking to enjoy this sausage to the fullest.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802215997806,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/c08cfa34-3388-4f9f-b4e0-99de9ff4feb0.69e505a446e57fb8c8433f7d22851976.png?v=1779247573"},{"product_id":"chorizo-tradicional","title":"Traditional Chorizo","description":"\u003cp\u003eTraditional Chorizo ​​\n \n Made in the USA \n Weight 12 oz 5 units \n Perfect for making chorizo ​​with cider, barbecue, or wine. \n \nTraditional chorizo ​​is a typical sausage of Spanish gastronomy. It is made from minced pork, pork fat, salt and a combination of spices that vary depending on the region and local preferences. \n \nThe pork used in traditional chorizo ​​can be lean pork or a combination of lean and bacon, which gives it a balance of flavors and textures. Pork fat is added to provide juiciness to the sausage. \n \nThe most common spices used in making traditional chorizo ​​include paprika, which gives it its characteristic red color and provides a smoky flavor, as well as garlic, oregano, pepper and other regional seasonings. \n \nOnce the ingredients are mixed, the dough is stuffed into natural casing, such as pork casing or lamb casing, and tied into individual sections. The chorizos are then left to rest and cure for a set period of time, allowing them to develop their characteristic flavor and texture. \n \nTraditional chorizo ​​can be found in different varieties, such as spicy chorizo ​​or mild chorizo, depending on the amount and type of spices used. It is consumed in various ways, whether grilled, grilled, fried, cooked in stews, incorporated into dishes such as paellas or as an ingredient in sandwiches and tapas. \n \nIt is important to note that traditional chorizo ​​varies in flavor and characteristics depending on the region of Spain. Each area has its own tradition and specific recipes, making chorizo ​​an integral and diverse part of Spanish cuisine.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802216030574,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/s-l500-3.png?v=1779247578"},{"product_id":"queso-cabrales","title":"Cabrales Cheese","description":"\u003cp\u003eCabrales DOP Cheese \n \n Asturias \n \n Weight 5 Lbs approx \n \n Only for next day shipping. \n \n \n \nCabrales cheese is a traditional and distinctive Spanish cheese that comes from the Asturias region of northern Spain. It is a blue-type cheese, meaning it contains streaks of blue-green mold inside, similar to other well-known blue cheeses such as Roquefort (France) or Stilton (United Kingdom). Cabrales cheese is made mainly from raw cow, goat or sheep milk, or a mixture of them. \n \nCharacteristics of Cabrales cheese: \n \n Flavor: It is a cheese with a strong, spicy and distinctive flavor due to the development of the Penicillium mold inside. The cheese acquires this characteristic flavor during the maturation process. \nTexture: The texture of Cabrales cheese can vary from creamy and soft in young cheeses to firmer and crumbly in more mature cheeses. \n Color: Its paste is white or ivory, with blue or greenish veins distributed inside. The color of the veins varies depending on the ripeness of the cheese. \n Production process: After curdling, Cabrales cheeses are perforated to facilitate the entry of air and, with it, the development of mold inside. They are then left to mature in cold, humid caves in the Picos de Europa region for several months, contributing to their distinctive flavor and aroma. \n \nIt is important to mention that Cabrales cheese has had a protected designation of origin (DOP) since 1981, which means that only cheeses produced following certain standards and within the region of Asturias can carry the name \"Cabrales\". \n \nThis cheese is usually enjoyed alone, with bread or as an ingredient in culinary dishes. Its strong flavor makes it ideal to accompany robust red wines or cider, typical of the Asturias region. If you are a blue cheese lover, Cabrales cheese is definitely a unique and tasty experience that you must try.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802216063342,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-5-2026-11_39_59-AM.png?v=1779247583"},{"product_id":"fideu-canigo","title":"Fideu Canigo","description":"\u003cp\u003eFideu Canigo \n \n weight 1kg \n Vacuum packaged \n \nFideuá is a traditional dish of Spanish cuisine, originating in the region of Valencia. It is similar to paella, but instead of using rice as a base, fideuá noodles are used, which are short, thick noodles. \n \nThe fideuá is cooked in a paella pan or large, flat pan, following a process similar to that of paella. The noodles are lightly browned in olive oil along with ingredients such as seafood (such as shrimp, mussels, or squid), fish, chicken, vegetables, and spices. \n \nOnce the noodles are browned, fish broth or seafood broth is added, and cooked until the noodles have absorbed the broth and are tender. The end result is a dish with loose noodles and a delicious flavor infused with the flavors of the seafood and the spices used. \n \nFideuá is traditionally served with aioli (garlic and oil sauce) and can be accompanied with a fresh salad. It is a highly appreciated dish on the Spanish Mediterranean coast and has become popular in other regions and countries. \n \nIt is important to note that there are different variations of fideuá, and each cook can add their personal touch with additional ingredients and spices. \n \nFideuá is a delicious option for those who enjoy the flavors of the sea and want to try an alternative to paella. It can be enjoyed in restaurants specializing in Mediterranean cuisine or prepared at home following an authentic recipe.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802216096110,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP7299.png?v=1779247588"},{"product_id":"pimientos-del-piquillo","title":"Piquillo Peppers","description":"\u003cp\u003eMaria Jesus Piquillo Peppers \n \nFirewood oven are characterized by being small with an upward curved tip, intense red color, deep and smooth flavor \n \nPackage 14 oz tin \n \nPiquillo peppers are a type of pepper native to the region of Navarra, in northern Spain. They are small and triangular in shape, with a soft texture and tender meat. They are characterized by their sweet and slightly spicy flavor, as well as their intense red color. \n \nPiquillo peppers are harvested when they are ripe and roasted over a flame or in the oven to remove the skin and enhance their flavor. After roasting, they are peeled and stripped of the seeds, leaving only the tender flesh. They are often canned to preserve their quality and flavor. \n \nThese peppers are very versatile and are used in a variety of dishes in Spanish cuisine. They are especially popular as a filling, where they are often filled with a mixture of meat, seafood or cheese. They are also used in salads, as a garnish for meat and fish, or even alone as a tapa or starter. \n \nPiquillo peppers are highly appreciated for their flavor and quality. The Protected Designation of Origin (DOP) \"Pimiento del Piquillo de Lodosa\" is a recognition of the quality and authenticity of the peppers produced in the Lodosa area, in Navarra. \n \nIn short, piquillo peppers are a prominent ingredient in Spanish gastronomy, known for their sweet and slightly spicy flavor, and their versatility in different culinary preparations.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802216161646,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/il_794xN.3566396286_kks2.png?v=1779247598"},{"product_id":"aceituna-spanish-mix","title":"Aceituna Spanish Mix","description":"\u003cp\u003eMIXED Spanish Olives \n \n Arbequina, gordal, Manzanilla \n Net weight 8 lbs 10 oz 3.9 kilos \n Dr 5 libs 8 ox 2.5 kg \n From Spain \n Due to the transportation problem, they do not arrive in a plastic container, they arrive in vacuum bags, 4 packages with their liquid. \n \nSpanish Mix olives, or \"Spanish olive mix\", is a product that combines different varieties of olives originating in Spain. This mix usually includes green olives, black olives, stuffed olives, and possibly other varieties, such as olives with pepper, garlic, or lemon. \n \nThe olive mix offers a variety of flavors and textures to satisfy different tastes. Green olives tend to have a milder flavor and firmer texture, while black olives tend to be more intense and tend to have a softer texture. Stuffed olives can be filled with ingredients such as pepper, garlic, anchovy or almond, which gives them additional flavor. \n \nSpanish Mix Olives are a popular and versatile appetizer that can be enjoyed alone, as part of an appetizer board, or as an ingredient in different dishes. They can also be used in salads, pizzas, sauces and other dishes, adding flavor and a Mediterranean touch. \n \nIf you are interested in trying Spanish Mix olives, you can look for them in grocery stores, supermarkets, or online. They are a tasty and convenient option for those looking to enjoy a variety of flavors and textures in their olives.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802217439598,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP5557.png?v=1779247617"},{"product_id":"coppa-bellota","title":"Coppa Bellota","description":"\u003cp\u003eCoppa Bellota is a cured capicola made from the neck of acorn-fed (bellota) Iberian pigs. Expertly trimmed, seasoned with sea salt and natural spices, and slowly air-dried to develop its characteristic deep mahogany color and rich marbling. The acorn-based diet imparts a distinctive nutty sweetness throughout the meat. Thinly sliced, it reveals a buttery, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eAn exceptional addition to any charcuterie board. Weight approximately 7 oz. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802217537902,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6604-1.png?v=1779247631"},{"product_id":"queso-garrotxa","title":"Garrotxa Cheese","description":"\u003cp\u003eGarrotxa Cheese \n \n Weight 2.02 aprx lbs \n only next day shipping \n \n \n \n \n \n \n \n \n \n \n \n \n \n Garrotxa cheese is a cheese of Catalan origin, specifically from the region of La Garrotxa in the province of Girona, Spain. It is made mainly with goat milk from the Garrotxa and Alpine breeds, and is known for its characteristic flavor and texture. \n \nCharacteristics of Garrotxa cheese: \n \n Flavor: It is a cheese with a soft and delicate flavor, with slightly acidic and herbaceous nuances. Some varieties may have a hint of nutty flavor. \nTexture: Garrotxa cheese has a semi-hard and buttery texture. As it matures, it can become drier and firmer. \nRest: The rind of Garrotxa cheese is thin and natural, often covered with a gray or white mold that gives it a distinctive appearance. \n Shape: Generally presented in medium-sized wheels or discs. \n Maturation: The maturation of Garrotxa cheese can vary from a few weeks to several months. As it matures, its flavor and texture evolve, and it can develop a more complex and pronounced flavor. \n \nGarrotxa cheese is a popular option both to eat alone and in different culinary preparations. It is common to find it on cheese boards, salads, empanadas, and it is also an excellent accompaniment to nuts, quince and honey. \n \nThis cheese has been awarded a Protected Designation of Origin (DOP) since 1996, ensuring that it is produced according to certain standards and within the specific region of La Garrotxa. If you have the opportunity to try it, I recommend doing so, as it is a unique and delicious cheese that reflects the cheesemaking tradition of the Catalan region of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802218619246,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3084-1.jpg?v=1779247770"},{"product_id":"queso-ideazabal","title":"Idiazabal Cheese","description":"\u003cp\u003eIdeazabal Cheese \n \n Ideazabal Cheese \n Smoked \n 6 lbs \n Raw milk product from Latxa and Carranzana sheep \n Soft yellowish rind \n Due to the heat during transport, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nCharacteristics of Idiazábal cheese: \n \n Flavor: It is a cheese with an intense and characteristic flavor. As it matures, it develops smoky and earthy nuances. \nTexture: The texture may vary depending on maturity, but is generally firm and compact. \n Shape: It has a cylindrical shape, with rounded edges and flat faces. \n Maturation: Idiazábal cheese is matured for a period of time that can vary from a few months to several years. The longer it matures, the more pronounced its flavor will be. \n Rind: The rind of Idiazábal cheese is natural, dark brown or grayish in color, and has a rough texture. \n Aroma: It has a distinctive and pleasant aroma, especially when it comes to the smoked varieties. \n \nIdiazábal cheese has been recognized with a Protected Designation of Origin (DOP) since 1987, which guarantees that it is made following certain standards and within the specific region of the Basque Country and Navarra. \n \nIf you are interested in trying regional cheeses, I recommend looking for Idiazábal cheese in stores specialized in gourmet products or imported cheeses. Its unique and authentic flavor makes it a memorable culinary experience.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802218652014,"sku":null,"price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3078.jpg?v=1779247781"},{"product_id":"chipiron","title":"Chipiron","description":"\u003cp\u003eCHIPIRON \n \n4.6 oz 130 gr \n \n \n \nRamon Peña is a renowned Spanish brand that specializes in high-quality canned and preserved products. In its line of products, Ramon Peña offers squid in different presentations. \n \nRamon Peña's canned squid is characterized by being made with fresh and selected squid, which are carefully cleaned and packaged at their optimal quality and freshness. \n \nThese canned squid are usually in olive oil, which gives them a delicious flavor and texture. They can be enjoyed straight from the can, either alone, in salads, as part of a tapa or as an ingredient in various recipes, such as rice, pasta or seafood dishes. \n \nThe Ramon Peña brand is known for its commitment to quality and excellence in the selection and preparation of its products. Their attention to detail and focus on freshness and flavor is reflected in every can of squid they produce. \n \nIf you are interested in trying Ramon Peña's canned squid, you can look for them in stores specializing in gourmet products, in supermarkets or online. They are a convenient and tasty option to enjoy the flavor of squid at any time, without the need to prepare it from scratch.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802218684782,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/rp-quids.jpg?v=1779247797"},{"product_id":"queso-mahon","title":"Mahon Cheese","description":"\u003cp\u003eMahon Cheese \n \n Mahon Menorca Cheese \n Cow's milk \n Weight approx. 5 lbs \n Due to the heat during transport, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nMahon cheese is a cheese originating from the island of Menorca, in the Balearic Islands, Spain. It is a cow's milk cheese, with a pressed paste and moldy rind, which is characterized by its soft and slightly salty flavor. \n \nThe process of making Mahón cheese follows centuries-old traditions and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. Mahón cheeses are produced in different varieties depending on their maturation time: \n \n Fresh Mahón: It is the youngest cheese, with just 21 days of maturation. It has a tender and soft texture, and its flavor is light and delicate. \n Tender Mahón: Matured between 2 and 5 months, this cheese acquires a firmer texture and a more pronounced but still mild flavor. \n Semi-Cured Mahón: With a maturation of 5 to 8 months, this cheese develops a more intense flavor and its texture becomes more compact. \n Cured Mahón: It is the most mature cheese, with a maturation of 8 months or more. It has a strong and complex flavor, and its texture is firm and grainy. \n \nMahon cheese can be enjoyed alone, accompanied by fruits, nuts or jams, or used as an ingredient in cooking dishes. It is highly appreciated both in Spain and abroad for its versatility and distinctive character.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802236019054,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4433.jpg?v=1779247947"},{"product_id":"butifarra-blanca","title":"Butifarra Blanca","description":"\u003cp\u003eWhite Butifarra \n \n Catalan style White Butifarra \n Made in CA USA \n Weight approx. 14 oz \n 4 pieces \n \nCatalan sausage is a traditional sausage from Catalonia, a region in northeastern Spain. It is made with pork, spices and aromatic herbs, which give it its characteristic flavor. The meat used is usually lean pork, although other parts such as bacon can also be used. \n \nCatalan sausage is distinguished by its soft and juicy texture, as well as its delicate balance of flavors. It is seasoned with salt, black pepper and garlic and parsley are often added, which gives it a characteristic aroma. \n \nTraditionally, it is stuffed in natural casing and cooked on the grill, grilled or in the oven. It is common to find it in roasts, sandwiches and traditional dishes of Catalan cuisine, such as butifarra amb mongetes (sausage with beans) or botifarra amb seques (sausage with chickpeas). \n \nCatalan sausage is appreciated for its mild flavor and culinary versatility. It is an important component of Catalan gastronomy and has become an emblematic product of the region.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802246209902,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4785-800x800-1.png?v=1779248034"},{"product_id":"azafran","title":"Azafran","description":"\u003cp\u003eSaffron \n \nSaffron is a highly appreciated spice recognized for its distinctive color and flavor. It is obtained from the dried stigmas of the Crocus sativus flower, commonly known as saffron. It is considered one of the most valuable condiments in the world due to its laborious harvesting process and its powerful aroma and flavor. \n \nSaffron is used in various cuisines and cultures around the world, especially Mediterranean, Asian and Indian cuisine. It is added to dishes such as paellas, risottos, curries, soups, sauces and desserts to give them a unique flavor and color. \n \nIn addition to its distinctive flavor, saffron is also valued for its medicinal properties and health benefits. It is believed to have antioxidant, anti-inflammatory and antidepressant properties, and is used in traditional medicine to treat various ailments. \n \nWhen used in cooking, saffron is often soaked in hot liquid, such as water or broth, to release its aroma and color. A small amount of saffron can have a big impact on the flavor and visual appearance of a dish. \n \nSaffron is available in threads, powder or capsules, and it is important to purchase it from trusted sources to ensure you are getting a quality product. It is recommended to store it in a cool, dark place to preserve its aroma and flavor. \n \nIn short, saffron is a valuable and appreciated spice in cooking due to its flavor, color and medicinal properties. Its use adds a special touch to dishes and is a key ingredient in many traditional recipes.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802246439278,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP7285.png?v=1779248038"},{"product_id":"queso-roncal","title":"Roncal Cheese","description":"\u003cp\u003eRONCAL cheese \n \n Raw sheep's milk. \n Weight 6 pounds \n Made naturally \n Due to the heat during transportation, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nRoncal cheese is a Spanish cheese with a Protected Designation of Origin (DOP) originating from the Roncal Valley in the Navarra region, Spain. It is made mainly with raw milk from sheep of the Latxa and Carranzana breeds, and is known for its characteristic flavor and texture. \n \nCharacteristics of Roncal cheese: \n \n Flavor: It has a robust, intense and slightly spicy flavor, with smoky and earthy nuances due to its maturation process. \nTexture: Roncal cheese has a firm and compact texture. As it matures, it can become drier and more brittle. \n Shape: Traditionally, it has a flat, cylindrical shape with beveled edges and a label on its rind that identifies its origin and maturation. \n Maturation: Roncal cheese undergoes a maturation process that can last from a few months to several years. The longer it matures, the more pronounced its flavor and aroma will be. \n Rind: The rind of Roncal cheese is hard and natural, dark yellow or brown. Sometimes it has raised marks of the appellation of origin brand. \n \nRoncal cheese is a traditional food highly appreciated in the Navarra region and beyond. Its name is legally protected and can only be used for cheeses that comply with the regulations and standards established by the Roncal DOP. \n \nIt can be enjoyed alone, accompanied by fruits or nuts, and is also used in cooking to prepare delicious dishes. If you have the opportunity to try Roncal cheese, I encourage you to do so, as it is a unique and authentic experience that represents the rich cheesemaking tradition of Navarra, Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802256728430,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/RONCAL-1.png?v=1779248090"},{"product_id":"serrano-ham-bones-1","title":"Serrano Ham Bones","description":"\u003cp\u003eSerrano Ham Bones are trimmed bones from whole Serrano hams, perfect for enriching broths, stews, and bean dishes with deep, savory flavor. A traditional Spanish kitchen staple — add to cocido madrileño, lentils, or chickpea stew for authentic depth. The residual meat and marrow impart a richness that transforms any slow-cooked dish.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 1 lb. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802264625518,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/0U9A1992-scaled-1.jpg?v=1779248144"},{"product_id":"chorizos-cocinar","title":"Chorizos Cocinar","description":"\u003cp\u003eChorizos Cocinar (Cooking Chorizo) is a traditional Spanish chorizo designed specifically for hot preparations. Its robust flavor of smoked paprika, garlic, and natural spices enriches cooked dishes such as paella, cocido madrileño, bean stews, and rice. A pantry staple of authentic Spanish home cooking.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 14 oz. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802265706862,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/chorizo-comida.jpg?v=1779248157"},{"product_id":"chorizo-para-cocinar-pack-2-units","title":"Cooking Chorizo Pack 2 Units","description":"\u003cp\u003eCooking Chorizo Pack — 2 Units contains two traditional Spanish-style chorizo links crafted specifically for hot preparations. Their robust flavor of smoked paprika, garlic, and natural spices enriches soups, stews, paella, lentils, and rice dishes. Made from quality pork with classic Spanish seasoning. Net weight approximately 14 oz (2 units). Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802267836782,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4778.png?v=1779248178"},{"product_id":"mackerel-albo","title":"Mackerel Albo","description":"\u003cp\u003eMackerel Albo \n \n Mackerel mackerel fillet \n 120 gr 4 oz can \n \nMackerel Albo is a renowned brand of canned mackerel. Mackerel is an oily fish found in the Atlantic and Pacific oceans, and is known for its meat rich in omega-3 fatty acids and distinctive flavor. \n \nAlbo brand canned mackerel offers high quality products, packaged in olive oil, pickle or other liquids to preserve their freshness and flavor. These canned mackerel are very versatile and can be enjoyed in a variety of ways. \n \nCanned Albo mackerel can be consumed directly from the packaging, either alone or in combination with other ingredients such as salads, pastas, sandwiches or canapés. It can also be used in the preparation of more elaborate dishes, such as tortillas, empanadas or pie fillings. \n \nThe Albo brand is recognized for its commitment to quality and the careful selection of the seafood they use in their preserves. Their canned mackerel is prized for its flavor and juicy texture. \n \nIf you are interested in trying canned Albo mackerel, you can find it in grocery stores, supermarkets, or online, depending on your location. It is a tasty and convenient option to enjoy the benefits of mackerel at any time.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802270490990,"sku":null,"price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4746-800x800-1.png?v=1779248197"},{"product_id":"queso-payoyo","title":"Payoyo Cheese","description":"\u003cp\u003eDiscover our artisanal Manchego cheese , made with sheep’s milk using traditional methods that preserve all the character and authenticity of this highly valued product. Its intense flavor , deep aroma, and firm texture make it an ideal choice for those looking for a quality cheese with personality and authentic taste. \n This traditional Manchego cheese is perfect to enjoy in tapas, appetizers, cheese boards, gourmet sandwiches, or wine pairings . Its balance between intensity and creaminess makes it suitable for both everyday consumption and special occasions. \n Buy quality artisanal Manchego cheese and enjoy a product with a traditional essence, also ideal as a gourmet gift for lovers of fine cheese and authentic flavors.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802271342958,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3124-1.jpg?v=1779248202"},{"product_id":"queso-manchego-semicurado-maese-miguel","title":"Maese Miguel Semi-Cured Manchego Cheese","description":"\u003cp\u003eMaese Miguel Semi-cured Manchego Cheese \n \n Sheep's milk \n Curing 3 months \n Weight approx. 6 lbs \n Only for next day shipping if outside the state of Florida \n \nGeneral characteristics of Manchego cheese: \n \n Flavor: It has a distinctive, slightly spicy and nutty flavor due to the sheep's milk used in its production. \nTexture: Manchego cheese has a firm and compact texture. As it matures, its texture becomes drier and more brittle. \nShape: Traditionally, it has a cylindrical shape with beveled edges and a colored label on the rind indicating its ripeness. \n Maturation: There are different levels of maturation of Manchego cheese, ranging from \"fresh\" (soft and young cheese) to \"cured\" (more mature and firm cheese). Cured cheese has a more pronounced and complex flavor. \nRest: The rind of Manchego cheese is hard and natural, often with a characteristic raised pattern. \n \nIt is important to mention that the name \"Manchego\" is legally protected and can only be used to refer to cheeses made in accordance with the regulations of the PDO \"Manchego\". This ensures the quality and authenticity of the cheese. \n \nIf you are interested in trying Maese Miguel Manchego cheese, I suggest looking for it in stores specialized in cheese or gourmet products. There, you will be able to get the most up-to-date information about this specific cheese and enjoy its unique and authentic flavor.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802272293230,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-12_11_26-PM.png?v=1779248209"},{"product_id":"cala","title":"Cala","description":"\u003cp\u003eCala is a premium decorative piece crafted from a polished cattle bone, presented in a custom personalized wooden box. A unique artisanal object that blends the tradition of Spanish charcutería with elegant craftsmanship — an exceptional conversation piece for any gourmet kitchen or dining room, and a distinctive gift for the Ibérico ham enthusiast.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802273505646,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/cala-800x800-1.png?v=1779248217"},{"product_id":"servicio-de-corte-paleta","title":"Shoulder Carving Service","description":"\u003cp\u003eBoneless or boneless shoulder cut and vacuum packaged. \n \n Buy the boneless or bone-in shoulder you want and receive it cut and vacuum packed. \n \n If it is with bone you will receive the bone cut into pieces, if it is boneless you will receive the cuts \n \n Keep in mind that those with bone have almost 50% waste.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802277044590,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-4-2026-01_46_46-PM.png?v=1779248244"},{"product_id":"morcilla-de-cebolla","title":"Morcilla Blood Sausage With Onion","description":"\u003cp\u003eOnion blood sausage. \n \n Package of two pieces, especially for making stews, Asturian fabada. \n \n 8 oz \n \nOnion blood sausage is a type of sausage that is characterized by combining pork blood with onion and other ingredients. It is especially popular in Spanish cuisine and is consumed in different regions of the country, as well as in other Spanish-speaking places. \n \nOnion blood sausage is made from a mixture of pork blood, finely chopped onion, pork fat, rice or breadcrumbs, spices and salt. Pork blood gives it its characteristic dark color, while onion adds pleasant flavor and texture. \n \nAfter mixing the ingredients, the blood sausage is stuffed in natural or artificial casing, and then cooked or smoked to give it firmness and flavor. The final result is a cylindrical sausage with an intense and distinctive flavor. \n \nOnion blood sausage can be enjoyed in different ways. It is often grilled, grilled, or used as an ingredient in stews and traditional dishes. It is known for its rich and smooth flavor, with a balance between the sweetness of onion and the depth of pork blood. \n \nIt should be noted that there are regional variations of onion blood sausage, each with its own particularities in terms of ingredients and spices used. However, in general, onion blood sausage is appreciated for its unique flavor and is considered an important element of Spanish cuisine.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802277077358,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4779a-800x800-1.png?v=1779248249"},{"product_id":"maletin-para-jamonero-x","title":"Ham Holder Carrying Case","description":"\u003cp\u003eHam Holder Carrying Case is a protective travel bag designed to store and transport a standard ham holder and its accessories. Features a sturdy zipper closure, reinforced handles, and padded compartments to protect the stand during transport. Ideal for caterers, professional ham carvers, and event professionals who need a convenient, organized way to carry their equipment. Compatible with most standard ham holder models.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802279960942,"sku":null,"price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Maletin-Para-Jamonero-Afinox-X.png?v=1779248275"},{"product_id":"queso-murcia-al-vino","title":"Murcia Al Vino Cheese","description":"\u003cp\u003eMURCIA CHEESE WITH WINE \n \n (Drunken goat cheese from Murcia) \n \n Murcian and Granada goat milk cheese. \n Semi-hard, soft wine flavor, tender on the palate. \n Weight approx 5 to 6 lbs. \n \nMurcia al Vino cheese is a Spanish cheese with a Protected Designation of Origin (DOP) originating from the Region of Murcia, in the southeast of Spain. It is also known as \"Queso de Murcia al Vino\" or simply \"Queso al Vino\". \n \nThis cheese is made mainly with Murcia-Granada goat milk, a breed of goat native to the region. One of the distinctive characteristics of this cheese is its peculiar maturation process, in which the cheese is immersed or washed in red wine for a certain period of time. The wine used in the maturation process may vary, but is generally red wine from the Murcia region. \n \nMurcia al Vino cheese has a colorful rind that can vary from a purple tone to a darker color, depending on the ripening time and the type of wine used. The cheese paste is soft and creamy, with a characteristic flavor that combines the dairy notes of goat cheese with the nuances of red wine. \n \nIt is a highly appreciated cheese in Spanish gastronomy and is consumed both alone and accompanied by bread, fruits or nuts. It is a popular option on cheese boards and is usually paired with red wines from the region. Murcia al Vino cheese is an example of the richness and diversity of Spanish cheeses, which stand out for their unique flavors and their relationship with the traditions and characteristics of the different regions of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802281501038,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4441.jpg?v=1779248288"},{"product_id":"iberico-producto-lote","title":"Iberico Product Bundle","description":"\u003cp\u003eIbérico Product Bundle by Paquito Jamón is a curated selection of premium Iberian products assembled to deliver a complete Spanish gourmet experience. Featuring a combination of Ibérico cured meats — typically including jamón, chorizo, and salchichón — this bundle is perfect as a special occasion gift or for hosting a Spanish-inspired feast at home.\u003c\/p\u003e\n\u003cp\u003eContents may vary. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802282123630,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/up-to-0-off-13.png?v=1779248291"},{"product_id":"jamonera-giratoria-pc","title":"Jamonera Giratoria Pc","description":"\u003cp\u003eJamonera Giratoria PC is a rotating ham holder designed for efficient professional and home carving. The 360-degree rotating mechanism allows full repositioning of the ham during carving without removing it from the stand, improving both precision and speed. Features a durable steel construction and a stable, non-slip base. Compatible with whole bone-in hams and shoulders of standard sizes.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802286580078,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Jamon-covap-kit-800x529a.png?v=1779248325"},{"product_id":"vinagre-balsamico-el-majuelo","title":"Vinagre Balsamico El Majuelo","description":"\u003cp\u003eEl Majuelo Balsamic Vinegar \n \n \n El Majuelo uses the criaderas and soleras process that consists of transferring vinegar \n a group of American oak barrels. \nOver a period of two years, this fermentation process continues slowly, \nallowing the vinegar to convert to alcohol and develop its unique flavor and character. \nAmber in color, Oloroso Sherry Vinegar is light and smooth with a touch of sweetness and acidity. \nIntense flavors of walnuts, hazelnuts and spices warm the palate. \nSherry wine vinegar can be added to sauces and stewed meats \nfor added flavor. Drizzle over a fresh orange salad or roasted vegetables for vibrancy and depth. \n250 ml\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802295624046,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP7647.png?v=1779248403"},{"product_id":"el-maragato-spanish-pocha-white-dry-beans","title":"El Maragato Spanish Pocha White Dry Beans","description":"\u003cp\u003eEl Maragato Spanish Pocha White Dry Beans \n \n Size: 2.2 lb\/1 kilo \n Large, meaty, creamy and tender buttery taste \n An essential ingredient for many Spanish recipes and Mediterranean cuisines \n A bean lover's dream come true! \nImported from Spain. \n \n\"El Maragato Spanish Pocha White Dry Beans\" refers to a variety of dried white beans originating from Spain, specifically from the El Bierzo region, in the province of León. These dried beans are known as \"Pochas\" and are highly appreciated in Spanish gastronomy. \n \nPochas are beans with a soft and buttery texture, with a delicate and slightly sweet flavor. They are known for their rounded shape and creamy white color. They are used in a variety of traditional dishes, such as soups, stews and stews, as well as in salads and as an accompaniment to meat and fish. \n \nThe reference to \"El Maragato\" could refer to a brand or the origin of the beans, possibly associating them with the Maragatería region in León, Spain, known for its culinary tradition. \n \nTo prepare Pochas, they generally need to be soaked and cooked until tender, since they are dried beans. After cooking, they can be used in a variety of recipes, taking advantage of their soft texture and characteristic flavor. \n \nIf you have access to \"El Maragato Spanish Pocha White Dry Beans\" or simply Pochas-type white beans, you can explore traditional Spanish recipes or adapt them to your own dishes according to your culinary preferences.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802299720046,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP5774.png?v=1779248416"},{"product_id":"bocadillo-jamon-serrano-1","title":"Serrano Ham Sandwich","description":"\u003cp\u003eSerrano Ham Sandwich is a classic Spanish bocadillo featuring thinly sliced, dry-cured Serrano ham on traditional Spanish bread. A timeless and satisfying combination that delivers authentic Spanish flavor in a simple, convenient format. Perfect for a light lunch, corporate catering, or gourmet snacking.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802300244334,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/bocadillo-de-jamon-serrano_94c5014a-c9e5-4478-9e3d-a052d186a763.png?v=1779248420"},{"product_id":"bocadillo-jamon-iberico","title":"Iberico Ham Sandwich","description":"\u003cp\u003eIbérico Ham Sandwich is a classic Spanish bocadillo featuring thinly sliced, premium Ibérico cured ham served on traditional Spanish-style crusty bread. A timeless combination that brings the authentic flavor of Iberian ham to a convenient, satisfying format. Perfect for a gourmet lunch, catering events, or a quick Spanish-style snack.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802301030766,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/bocadillo-de-jamon-iberico.png?v=1779248429"},{"product_id":"bocadillo-de-jamon-iberico-bellota","title":"Iberico Acorn-Fed Ham Sandwich","description":"\u003cp\u003eIbérico Acorn-Fed Ham Sandwich features premium bellota-quality Ibérico ham — from pigs fed exclusively on acorns — served on traditional Spanish pan de cristal bread. A refined bocadillo that showcases the unmatched depth of flavor and silky texture of acorn-fed Iberian ham. Ideal for high-end catering, gourmet events, or a truly special lunch.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802301129070,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/bocadillo-de-jamon-bellota.png?v=1779248435"},{"product_id":"mangalica-boneless-ham","title":"Mangalica Boneless Ham","description":"\u003cp\u003eIberico Ham Mangalica Boneless \n The average weight of ham is 7 lbs. to 8 lbs. \n \n From 100% purebred Mangalica (Mangalitza) pigs \n \n Mangalica ham cured for 36 months \n \n Diet of cereals, feed, wild plants \n \n Approximately between 25 and 35 servings \n \n 95% harnessing depending on the cut \n \n Reduces bad cholesterol, regulates good cholesterol \n \n Rich in monounsaturated acids and oleic oil \n \n Iberico ham Mangalica low in calories \n \n Manufacturer: Monte Nevado \n \n Produced in Segovia, Spain\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802302931310,"sku":null,"price":605.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3540.png?v=1779248450"},{"product_id":"queso-manchego-don-alvaro","title":"Don Alvaro Manchego Cheese","description":"\u003cp\u003eManchego Cheese 12 months of curing \n Only Next Day shipping or in Florida \n \nManchego cheese is a renowned Spanish cheese that comes from the La Mancha region, in Spain. It is made mainly with sheep's milk from the Manchega breed and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. \n \nManchego cheese has a characteristic flavor, slightly spicy and pleasantly salty, and its texture can vary from semi-soft to firm, depending on the ripening time. It comes in a cylindrical shape with the characteristic straw or esparto ribbon around the bark.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802307813742,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4436.jpg?v=1779248484"},{"product_id":"bandeja-iberica-4-quesos","title":"Bandeja Iberica 4 Quesos","description":"\u003cp\u003eBandeja Ibérica 4 Quesos is a curated sharing platter featuring a hand-selected combination of Iberian cured meats alongside four premium Spanish cheeses. Assembled by The Hamoneria team to deliver a balanced mix of flavors — from the richness of Ibérico jamón to the nutty complexity of aged Manchego. Perfect for entertaining, tapas-style dining, or as a gourmet centerpiece.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802309026158,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-5-2026-10_23_35-AM.png?v=1779248491"},{"product_id":"queso-tetilla-ahumado","title":"Smoked Tetilla Cheese","description":"\u003cp\u003eSmoked Tetilla Cheese \n \n 2.35 LB \n Due to the heat during transportation, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n Minimum Fat: 45% Dry Extract: 58% M.G.\/E.S.: 48% \n \nSmoked tetilla cheese is a variant of traditional tetilla cheese that has been subjected to a smoking process to enhance its flavor and aroma. In this process, the cheese is exposed to smoke from burning wood or chips, which imparts a characteristic and delicious smoky flavor to the cheese. \n \nSmoked tetilla cheese retains the general characteristics of tetilla cheese, such as its conical shape and soft texture, but acquires a nuance of smoky flavor that makes it especially attractive to those who enjoy more intense and distinctive flavors. \n \nThe smokiness of the cheese can vary depending on the type of wood used in the process, such as oak, beech or birch, which can add different nuances and complexities to the final flavor of the cheese. \n \nLike traditional tetilla cheese, smoked tetilla cheese is versatile in the kitchen and can be enjoyed alone, on cheese boards, as an ingredient in cooked dishes, or in sandwiches. It combines very well with nuts, grapes, jams or accompanied by bread. \n \nThis cheese is especially popular in the Galicia region of Spain, where the traditional tetilla cheese originates. If you have the opportunity to try it, I invite you to do so, since it is a unique and tasty experience.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802309747054,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6161.jpg?v=1779248494"},{"product_id":"100-iberico-acorn-feed-1oz","title":"100% Iberico Acorn-Feed 1Oz","description":"\u003cp\u003e100% Ibérico Acorn-Fed Ham — 1 oz Portion is a single-serve slice of premium bellota-quality Ibérico ham from 100% pure Iberian breed pigs. Each portion showcases the distinctive deep mahogany color, delicate marbling, and complex nutty flavor that make acorn-fed Iberian ham one of the world's most prized cured meats. An ideal tasting portion, canapé topping, or gourmet accompaniment.\u003c\/p\u003e\n\u003cp\u003eWeight 1 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802310173038,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Principal.png?v=1779248497"},{"product_id":"seleccion-de-quesos-espanoles","title":"Spanish Cheese Selection","description":"\u003cp\u003eSelection of Spanish Cheeses \n \n Manchego \n \nGoat Cheese \n \n Weight 0.80lbs \n \nSpain is known for its rich cheesemaking tradition and offers a wide variety of cheeses that are appreciated both nationally and internationally. Below, I will mention some of the most popular and representative Spanish cheeses: \n \n Manchego: Coming from the La Mancha region, this cheese is made with sheep's milk of the Manchega breed. It has a firm texture and a slightly salty and fruity flavor. \n Tetilla: Originally from Galicia, tetilla cheese has a conical shape with a protuberance at the top, which gives it its name. It is smooth and creamy, with a delicate flavor. \n Idiazábal: Produced mainly in the Basque Country and Navarra, this cheese is made with sheep's milk from the Latxa and Carranzana breeds. It has a distinctive smoky flavor due to the beech wood smoking process. \n Cabrales: Coming from Asturias, Cabrales cheese is a blue cheese made with cow, goat or sheep milk or a combination of them. It is a strong, spicy cheese with a characteristic aroma. \n Mahón-Menorca: Originally from the island of Menorca in the Balearic Islands, this cheese is made with cow's milk. It can have different levels of maturation, from tender to aged, and its flavor varies accordingly. \n Roncal: Coming from the Roncal Valley in Navarra, Roncal cheese is made with sheep's milk from the Latxa breed. It is a pressed and matured cheese, with a slightly spicy flavor. \n Zamorano: Originally from the province of Zamora, this cheese is made with sheep's milk from the Churra and Castellana breeds. It has a firm texture and a smooth, pleasant flavor. \n Majorero: From the Canary Islands, Majorero cheese is made with goat milk from the Majorera breed. It is a pressed cheese and can vary in flavor depending on its maturation. \n \nThese are just some examples of the wide variety of cheeses produced in Spain. Each region has its own cheese specialties, which contributes to the diversity and richness of the Spanish cheese tradition.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802310599022,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1487791069415.png?v=1779248500"},{"product_id":"mahon-menorca","title":"Mahon-Menorca","description":"\u003cp\u003eMahon-Menorca \n \n 6oz \n From Spain \n Slice \n \nMahon cheese is a cheese originating from the island of Menorca, in the Balearic Islands, Spain. It is a cow's milk cheese, with a pressed paste and moldy rind, which is characterized by its soft and slightly salty flavor. \n \nThe process of making Mahón cheese follows centuries-old traditions and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. Mahón cheeses are produced in different varieties depending on their maturation time: \n \n Fresh Mahón: It is the youngest cheese, with just 21 days of maturation. It has a tender and soft texture, and its flavor is light and delicate. \n Tender Mahón: Matured between 2 and 5 months, this cheese acquires a firmer texture and a more pronounced but still mild flavor. \n Semi-Cured Mahón: With a maturation of 5 to 8 months, this cheese develops a more intense flavor and its texture becomes more compact. \n Cured Mahón: It is the most mature cheese, with a maturation of 8 months or more. It has a strong and complex flavor, and its texture is firm and grainy. \n \nMahon cheese can be enjoyed alone, accompanied by fruits, nuts or jams, or used as an ingredient in cooking dishes. It is highly appreciated both in Spain and abroad for its versatility and distinctive character.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802311483758,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/20230502_111901.png?v=1779248506"}],"url":"https:\/\/paquitojamon.com\/collections\/the-hamoneria-products.oembed","provider":"Paquito Jamon","version":"1.0","type":"link"}