{"title":"Spanish Cheese","description":"\u003ch2 class=\"h2\"\u003eSpanish Cheese\u003c\/h2\u003e","products":[{"product_id":"queso-manchego-albero","title":"Albero Manchego Cheese","description":"\u003cp\u003eAlbero Manchego Cheese \n \n Albero Manchego cheese is the tastiest result of a method based on solidifying and ensuring that the milk can be preserved. To make cheese, the solid components of the milk must be separated. The milk of the Manchego sheep is very important for the production of this type of cheese so well known throughout the world. \n \n WEIGHT 2 LBS \n CURING 3 MONTHS \n PASTEURIZED SHEEP MILK \n 50% FAT \n SOFT AND TENDER FLAVOR. \nDue to the heat during transport, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802214424942,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4423.jpg?v=1779247438"},{"product_id":"queso-manchego-don-vicente-6-meses","title":"Don Vicente Manchego Cheese 6 Months","description":"\u003cp\u003eDon Vicente Cheese 6 Months \n \n Manchego cheese is one of the best-known and most representative cheeses of Spain, specifically of the La Mancha region. This cheese is traditionally made with sheep's milk from the Manchega breed, although regulations allow the addition of up to 15% milk from other breeds. When talking about a 6-month Manchego cheese, it refers to the maturation period of the cheese. During this time, the cheese undergoes a curing process that gives it more complex flavors and textures. Here are some common characteristics of a 6-month-aged Manchego cheese: \n \n Intense Flavor: With aging time, the flavor of Manchego cheese becomes more pronounced and complex. You can expect more intense notes, often with undertones ranging from salty to almondy. \n Firm and Brittle Texture: As cheese ages, its texture tends to become firmer and more brittle. You can find protein crystals that form naturally, which adds a crunchy texture and a more interesting chewing experience. \n Darker Color: 6-month-old Manchego cheese tends to have a darker color compared to younger versions. This is due to the oxidation process that occurs during the maturation time. \n Pronounced Aroma: Over time, the cheese develops a more pronounced and complex aroma. You can perceive earthy and lactic notes, among others. \nPresentation in Embargo Rind: Many older Manchego cheeses are covered with a hard rind called \"embargo\" that contributes to the ripening of the cheese. \n \nWhen enjoying a 6-month-old Manchego cheese, it is common to accompany it with bread, fruit, nuts or even a good wine. This type of cheese is versatile and can be enjoyed alone or as part of a cheese board. I hope this description gives you an idea of ​​what to expect when trying a 6-month-aged Manchego cheese!\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802215178606,"sku":null,"price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Asunto-2.png?v=1779247460"},{"product_id":"queso-cabrales","title":"Cabrales Cheese","description":"\u003cp\u003eCabrales DOP Cheese \n \n Asturias \n \n Weight 5 Lbs approx \n \n Only for next day shipping. \n \n \n \nCabrales cheese is a traditional and distinctive Spanish cheese that comes from the Asturias region of northern Spain. It is a blue-type cheese, meaning it contains streaks of blue-green mold inside, similar to other well-known blue cheeses such as Roquefort (France) or Stilton (United Kingdom). Cabrales cheese is made mainly from raw cow, goat or sheep milk, or a mixture of them. \n \nCharacteristics of Cabrales cheese: \n \n Flavor: It is a cheese with a strong, spicy and distinctive flavor due to the development of the Penicillium mold inside. The cheese acquires this characteristic flavor during the maturation process. \nTexture: The texture of Cabrales cheese can vary from creamy and soft in young cheeses to firmer and crumbly in more mature cheeses. \n Color: Its paste is white or ivory, with blue or greenish veins distributed inside. The color of the veins varies depending on the ripeness of the cheese. \n Production process: After curdling, Cabrales cheeses are perforated to facilitate the entry of air and, with it, the development of mold inside. They are then left to mature in cold, humid caves in the Picos de Europa region for several months, contributing to their distinctive flavor and aroma. \n \nIt is important to mention that Cabrales cheese has had a protected designation of origin (DOP) since 1981, which means that only cheeses produced following certain standards and within the region of Asturias can carry the name \"Cabrales\". \n \nThis cheese is usually enjoyed alone, with bread or as an ingredient in culinary dishes. Its strong flavor makes it ideal to accompany robust red wines or cider, typical of the Asturias region. If you are a blue cheese lover, Cabrales cheese is definitely a unique and tasty experience that you must try.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802216063342,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-5-2026-11_39_59-AM.png?v=1779247583"},{"product_id":"queso-garrotxa","title":"Garrotxa Cheese","description":"\u003cp\u003eGarrotxa Cheese \n \n Weight 2.02 aprx lbs \n only next day shipping \n \n \n \n \n \n \n \n \n \n \n \n \n \n Garrotxa cheese is a cheese of Catalan origin, specifically from the region of La Garrotxa in the province of Girona, Spain. It is made mainly with goat milk from the Garrotxa and Alpine breeds, and is known for its characteristic flavor and texture. \n \nCharacteristics of Garrotxa cheese: \n \n Flavor: It is a cheese with a soft and delicate flavor, with slightly acidic and herbaceous nuances. Some varieties may have a hint of nutty flavor. \nTexture: Garrotxa cheese has a semi-hard and buttery texture. As it matures, it can become drier and firmer. \nRest: The rind of Garrotxa cheese is thin and natural, often covered with a gray or white mold that gives it a distinctive appearance. \n Shape: Generally presented in medium-sized wheels or discs. \n Maturation: The maturation of Garrotxa cheese can vary from a few weeks to several months. As it matures, its flavor and texture evolve, and it can develop a more complex and pronounced flavor. \n \nGarrotxa cheese is a popular option both to eat alone and in different culinary preparations. It is common to find it on cheese boards, salads, empanadas, and it is also an excellent accompaniment to nuts, quince and honey. \n \nThis cheese has been awarded a Protected Designation of Origin (DOP) since 1996, ensuring that it is produced according to certain standards and within the specific region of La Garrotxa. If you have the opportunity to try it, I recommend doing so, as it is a unique and delicious cheese that reflects the cheesemaking tradition of the Catalan region of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802218619246,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3084-1.jpg?v=1779247770"},{"product_id":"queso-ideazabal","title":"Idiazabal Cheese","description":"\u003cp\u003eIdeazabal Cheese \n \n Ideazabal Cheese \n Smoked \n 6 lbs \n Raw milk product from Latxa and Carranzana sheep \n Soft yellowish rind \n Due to the heat during transport, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nCharacteristics of Idiazábal cheese: \n \n Flavor: It is a cheese with an intense and characteristic flavor. As it matures, it develops smoky and earthy nuances. \nTexture: The texture may vary depending on maturity, but is generally firm and compact. \n Shape: It has a cylindrical shape, with rounded edges and flat faces. \n Maturation: Idiazábal cheese is matured for a period of time that can vary from a few months to several years. The longer it matures, the more pronounced its flavor will be. \n Rind: The rind of Idiazábal cheese is natural, dark brown or grayish in color, and has a rough texture. \n Aroma: It has a distinctive and pleasant aroma, especially when it comes to the smoked varieties. \n \nIdiazábal cheese has been recognized with a Protected Designation of Origin (DOP) since 1987, which guarantees that it is made following certain standards and within the specific region of the Basque Country and Navarra. \n \nIf you are interested in trying regional cheeses, I recommend looking for Idiazábal cheese in stores specialized in gourmet products or imported cheeses. Its unique and authentic flavor makes it a memorable culinary experience.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802218652014,"sku":null,"price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3078.jpg?v=1779247781"},{"product_id":"queso-mahon","title":"Mahon Cheese","description":"\u003cp\u003eMahon Cheese \n \n Mahon Menorca Cheese \n Cow's milk \n Weight approx. 5 lbs \n Due to the heat during transport, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nMahon cheese is a cheese originating from the island of Menorca, in the Balearic Islands, Spain. It is a cow's milk cheese, with a pressed paste and moldy rind, which is characterized by its soft and slightly salty flavor. \n \nThe process of making Mahón cheese follows centuries-old traditions and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. Mahón cheeses are produced in different varieties depending on their maturation time: \n \n Fresh Mahón: It is the youngest cheese, with just 21 days of maturation. It has a tender and soft texture, and its flavor is light and delicate. \n Tender Mahón: Matured between 2 and 5 months, this cheese acquires a firmer texture and a more pronounced but still mild flavor. \n Semi-Cured Mahón: With a maturation of 5 to 8 months, this cheese develops a more intense flavor and its texture becomes more compact. \n Cured Mahón: It is the most mature cheese, with a maturation of 8 months or more. It has a strong and complex flavor, and its texture is firm and grainy. \n \nMahon cheese can be enjoyed alone, accompanied by fruits, nuts or jams, or used as an ingredient in cooking dishes. It is highly appreciated both in Spain and abroad for its versatility and distinctive character.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802236019054,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4433.jpg?v=1779247947"},{"product_id":"queso-roncal","title":"Roncal Cheese","description":"\u003cp\u003eRONCAL cheese \n \n Raw sheep's milk. \n Weight 6 pounds \n Made naturally \n Due to the heat during transportation, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n \nRoncal cheese is a Spanish cheese with a Protected Designation of Origin (DOP) originating from the Roncal Valley in the Navarra region, Spain. It is made mainly with raw milk from sheep of the Latxa and Carranzana breeds, and is known for its characteristic flavor and texture. \n \nCharacteristics of Roncal cheese: \n \n Flavor: It has a robust, intense and slightly spicy flavor, with smoky and earthy nuances due to its maturation process. \nTexture: Roncal cheese has a firm and compact texture. As it matures, it can become drier and more brittle. \n Shape: Traditionally, it has a flat, cylindrical shape with beveled edges and a label on its rind that identifies its origin and maturation. \n Maturation: Roncal cheese undergoes a maturation process that can last from a few months to several years. The longer it matures, the more pronounced its flavor and aroma will be. \n Rind: The rind of Roncal cheese is hard and natural, dark yellow or brown. Sometimes it has raised marks of the appellation of origin brand. \n \nRoncal cheese is a traditional food highly appreciated in the Navarra region and beyond. Its name is legally protected and can only be used for cheeses that comply with the regulations and standards established by the Roncal DOP. \n \nIt can be enjoyed alone, accompanied by fruits or nuts, and is also used in cooking to prepare delicious dishes. If you have the opportunity to try Roncal cheese, I encourage you to do so, as it is a unique and authentic experience that represents the rich cheesemaking tradition of Navarra, Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802256728430,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/RONCAL-1.png?v=1779248090"},{"product_id":"queso-payoyo","title":"Payoyo Cheese","description":"\u003cp\u003eDiscover our artisanal Manchego cheese , made with sheep’s milk using traditional methods that preserve all the character and authenticity of this highly valued product. Its intense flavor , deep aroma, and firm texture make it an ideal choice for those looking for a quality cheese with personality and authentic taste. \n This traditional Manchego cheese is perfect to enjoy in tapas, appetizers, cheese boards, gourmet sandwiches, or wine pairings . Its balance between intensity and creaminess makes it suitable for both everyday consumption and special occasions. \n Buy quality artisanal Manchego cheese and enjoy a product with a traditional essence, also ideal as a gourmet gift for lovers of fine cheese and authentic flavors.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802271342958,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3124-1.jpg?v=1779248202"},{"product_id":"queso-manchego-semicurado-maese-miguel","title":"Maese Miguel Semi-Cured Manchego Cheese","description":"\u003cp\u003eMaese Miguel Semi-cured Manchego Cheese \n \n Sheep's milk \n Curing 3 months \n Weight approx. 6 lbs \n Only for next day shipping if outside the state of Florida \n \nGeneral characteristics of Manchego cheese: \n \n Flavor: It has a distinctive, slightly spicy and nutty flavor due to the sheep's milk used in its production. \nTexture: Manchego cheese has a firm and compact texture. As it matures, its texture becomes drier and more brittle. \nShape: Traditionally, it has a cylindrical shape with beveled edges and a colored label on the rind indicating its ripeness. \n Maturation: There are different levels of maturation of Manchego cheese, ranging from \"fresh\" (soft and young cheese) to \"cured\" (more mature and firm cheese). Cured cheese has a more pronounced and complex flavor. \nRest: The rind of Manchego cheese is hard and natural, often with a characteristic raised pattern. \n \nIt is important to mention that the name \"Manchego\" is legally protected and can only be used to refer to cheeses made in accordance with the regulations of the PDO \"Manchego\". This ensures the quality and authenticity of the cheese. \n \nIf you are interested in trying Maese Miguel Manchego cheese, I suggest looking for it in stores specialized in cheese or gourmet products. There, you will be able to get the most up-to-date information about this specific cheese and enjoy its unique and authentic flavor.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802272293230,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-12_11_26-PM.png?v=1779248209"},{"product_id":"queso-murcia-al-vino","title":"Murcia Al Vino Cheese","description":"\u003cp\u003eMURCIA CHEESE WITH WINE \n \n (Drunken goat cheese from Murcia) \n \n Murcian and Granada goat milk cheese. \n Semi-hard, soft wine flavor, tender on the palate. \n Weight approx 5 to 6 lbs. \n \nMurcia al Vino cheese is a Spanish cheese with a Protected Designation of Origin (DOP) originating from the Region of Murcia, in the southeast of Spain. It is also known as \"Queso de Murcia al Vino\" or simply \"Queso al Vino\". \n \nThis cheese is made mainly with Murcia-Granada goat milk, a breed of goat native to the region. One of the distinctive characteristics of this cheese is its peculiar maturation process, in which the cheese is immersed or washed in red wine for a certain period of time. The wine used in the maturation process may vary, but is generally red wine from the Murcia region. \n \nMurcia al Vino cheese has a colorful rind that can vary from a purple tone to a darker color, depending on the ripening time and the type of wine used. The cheese paste is soft and creamy, with a characteristic flavor that combines the dairy notes of goat cheese with the nuances of red wine. \n \nIt is a highly appreciated cheese in Spanish gastronomy and is consumed both alone and accompanied by bread, fruits or nuts. It is a popular option on cheese boards and is usually paired with red wines from the region. Murcia al Vino cheese is an example of the richness and diversity of Spanish cheeses, which stand out for their unique flavors and their relationship with the traditions and characteristics of the different regions of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802281501038,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4441.jpg?v=1779248288"},{"product_id":"queso-manchego-don-alvaro","title":"Don Alvaro Manchego Cheese","description":"\u003cp\u003eManchego Cheese 12 months of curing \n Only Next Day shipping or in Florida \n \nManchego cheese is a renowned Spanish cheese that comes from the La Mancha region, in Spain. It is made mainly with sheep's milk from the Manchega breed and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. \n \nManchego cheese has a characteristic flavor, slightly spicy and pleasantly salty, and its texture can vary from semi-soft to firm, depending on the ripening time. It comes in a cylindrical shape with the characteristic straw or esparto ribbon around the bark.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802307813742,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4436.jpg?v=1779248484"},{"product_id":"queso-tetilla-ahumado","title":"Smoked Tetilla Cheese","description":"\u003cp\u003eSmoked Tetilla Cheese \n \n 2.35 LB \n Due to the heat during transportation, no dry ice can withstand more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience. \n Minimum Fat: 45% Dry Extract: 58% M.G.\/E.S.: 48% \n \nSmoked tetilla cheese is a variant of traditional tetilla cheese that has been subjected to a smoking process to enhance its flavor and aroma. In this process, the cheese is exposed to smoke from burning wood or chips, which imparts a characteristic and delicious smoky flavor to the cheese. \n \nSmoked tetilla cheese retains the general characteristics of tetilla cheese, such as its conical shape and soft texture, but acquires a nuance of smoky flavor that makes it especially attractive to those who enjoy more intense and distinctive flavors. \n \nThe smokiness of the cheese can vary depending on the type of wood used in the process, such as oak, beech or birch, which can add different nuances and complexities to the final flavor of the cheese. \n \nLike traditional tetilla cheese, smoked tetilla cheese is versatile in the kitchen and can be enjoyed alone, on cheese boards, as an ingredient in cooked dishes, or in sandwiches. It combines very well with nuts, grapes, jams or accompanied by bread. \n \nThis cheese is especially popular in the Galicia region of Spain, where the traditional tetilla cheese originates. If you have the opportunity to try it, I invite you to do so, since it is a unique and tasty experience.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802309747054,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6161.jpg?v=1779248494"},{"product_id":"seleccion-de-quesos-espanoles","title":"Spanish Cheese Selection","description":"\u003cp\u003eSelection of Spanish Cheeses \n \n Manchego \n \nGoat Cheese \n \n Weight 0.80lbs \n \nSpain is known for its rich cheesemaking tradition and offers a wide variety of cheeses that are appreciated both nationally and internationally. Below, I will mention some of the most popular and representative Spanish cheeses: \n \n Manchego: Coming from the La Mancha region, this cheese is made with sheep's milk of the Manchega breed. It has a firm texture and a slightly salty and fruity flavor. \n Tetilla: Originally from Galicia, tetilla cheese has a conical shape with a protuberance at the top, which gives it its name. It is smooth and creamy, with a delicate flavor. \n Idiazábal: Produced mainly in the Basque Country and Navarra, this cheese is made with sheep's milk from the Latxa and Carranzana breeds. It has a distinctive smoky flavor due to the beech wood smoking process. \n Cabrales: Coming from Asturias, Cabrales cheese is a blue cheese made with cow, goat or sheep milk or a combination of them. It is a strong, spicy cheese with a characteristic aroma. \n Mahón-Menorca: Originally from the island of Menorca in the Balearic Islands, this cheese is made with cow's milk. It can have different levels of maturation, from tender to aged, and its flavor varies accordingly. \n Roncal: Coming from the Roncal Valley in Navarra, Roncal cheese is made with sheep's milk from the Latxa breed. It is a pressed and matured cheese, with a slightly spicy flavor. \n Zamorano: Originally from the province of Zamora, this cheese is made with sheep's milk from the Churra and Castellana breeds. It has a firm texture and a smooth, pleasant flavor. \n Majorero: From the Canary Islands, Majorero cheese is made with goat milk from the Majorera breed. It is a pressed cheese and can vary in flavor depending on its maturation. \n \nThese are just some examples of the wide variety of cheeses produced in Spain. Each region has its own cheese specialties, which contributes to the diversity and richness of the Spanish cheese tradition.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802310599022,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1487791069415.png?v=1779248500"},{"product_id":"mahon-menorca","title":"Mahon-Menorca","description":"\u003cp\u003eMahon-Menorca \n \n 6oz \n From Spain \n Slice \n \nMahon cheese is a cheese originating from the island of Menorca, in the Balearic Islands, Spain. It is a cow's milk cheese, with a pressed paste and moldy rind, which is characterized by its soft and slightly salty flavor. \n \nThe process of making Mahón cheese follows centuries-old traditions and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. Mahón cheeses are produced in different varieties depending on their maturation time: \n \n Fresh Mahón: It is the youngest cheese, with just 21 days of maturation. It has a tender and soft texture, and its flavor is light and delicate. \n Tender Mahón: Matured between 2 and 5 months, this cheese acquires a firmer texture and a more pronounced but still mild flavor. \n Semi-Cured Mahón: With a maturation of 5 to 8 months, this cheese develops a more intense flavor and its texture becomes more compact. \n Cured Mahón: It is the most mature cheese, with a maturation of 8 months or more. It has a strong and complex flavor, and its texture is firm and grainy. \n \nMahon cheese can be enjoyed alone, accompanied by fruits, nuts or jams, or used as an ingredient in cooking dishes. It is highly appreciated both in Spain and abroad for its versatility and distinctive character.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802311483758,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/20230502_111901.png?v=1779248506"},{"product_id":"manchego-aurora-3meses","title":"Manchego Aurora 3Meses","description":"\u003cp\u003eManchego Aurora 3months \n \n 9oz approx \n From Spain \n Slice \n \n\"Aurora cheese\" is a particular brand or type of cheese that has emerged after my last update or that is not widely known in the sources I have access to. \n \nThe world of cheese is very wide and diverse, with a wide variety of brands and types of cheese that come from different regions and countries. Each cheese has its own characteristics, production methods and unique flavors. \n \nIf \"Aurora cheese\" is an actual brand or type of cheese, I would recommend searching for up-to-date information online or checking directly with cheese suppliers or specialty stores for accurate details about this specific product. It may also be helpful to search recent sources of cheese information for more details on the \"Aurora cheese\" you are looking for.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802311909742,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/20230502_111910.png?v=1779248508"},{"product_id":"miticana-queso-de-cabra","title":"Miticana Goat Cheese","description":"\u003cp\u003eMiticaña goat cheese \n \n 1.8lb \n From Spain \n \n\"Miticaña\" is a specific brand or name that has arisen after my last update or that is not widely known in the sources I have access to. \n \nIn the world of cheese, there are many different varieties and brands, each with its own characteristics and production methods. Goat cheeses are popular in many regions of the world and are characterized by their distinctive and often more pronounced flavor compared to cow's milk cheeses.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802312335726,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-11-2026-11_56_21-AM.png?v=1779248512"},{"product_id":"queso-manchego-curado-12-meses-mitad","title":"Manchego Cheese Aged 12 Months Half Wheel","description":"\u003cp\u003eManchego Cheese Aged 12 Months — Half Wheel is a premium Manchego DOP aged for a full year, delivering an intense, complex flavor with characteristic nutty, caramel, and savory notes and a firm, granular texture. Produced under strict Denomination of Origin controls from the milk of Manchega breed sheep in La Mancha, Spain. The half wheel format is ideal for home entertaining, artisan cheese boards, and gifting.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 2.5–3 lbs. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802312696174,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-01_50_57-PM.png?v=1779248530"},{"product_id":"queso-la-cueva-del-abuelo","title":"La Cueva Del Abuelo Cheese","description":"\u003cp\u003eWEIGHT 2 LBS \n CURING 3 MONTHS \n PASTEURIZED SHEEP MILK \n 50% FAT \n SOFT AND TENDER FLAVOR. \nDue to the heat during transport, no dry ice lasts more than 48 hours, therefore we can only ship this product next day. Sorry for the inconvenience \n \n\"La Cueva del Abuelo\" is a local brand or an artisanal cheese that has emerged after my last update or that is not widely known in the sources I have access to.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802313122158,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-01_43_30-PM.png?v=1779248538"},{"product_id":"queso-manchego-don-vicente","title":"Don Vicente Manchego Cheese","description":"\u003cp\u003eManchego Cheese 3 months of curing \n Only Next Day shipping or in Florida \n \nManchego cheese is a renowned Spanish cheese that comes from the La Mancha region, in Spain. It is made mainly with sheep's milk from the Manchega breed and has the Protected Designation of Origin (DOP), which guarantees its authenticity and quality. \n \nManchego cheese has a characteristic flavor, slightly spicy and pleasantly salty, and its texture can vary from semi-soft to firm, depending on the ripening time. It comes in a cylindrical shape with the characteristic straw or esparto ribbon around the bark.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802319118702,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-01_37_07-PM.png?v=1779248601"},{"product_id":"pasamontes-cheese","title":"Pasamontes Cheese","description":"\u003cp\u003eDiscover our artisanal Manchego cheese , made with sheep’s milk using traditional methods that preserve all the character and authenticity of this highly valued product. Its intense flavor , deep aroma, and firm texture make it an ideal choice for those looking for a quality cheese with personality and authentic taste. \n This traditional Manchego cheese is perfect to enjoy in tapas, appetizers, cheese boards, gourmet sandwiches, or wine pairings . Its balance between intensity and creaminess makes it suitable for both everyday consumption and special occasions. \n Buy quality artisanal Manchego cheese and enjoy a product with a traditional essence, also ideal as a gourmet gift for lovers of fine cheese and authentic flavors.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53803795874158,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-11_59_11-AM.png?v=1779264896"},{"product_id":"queso-pasamontes","title":"Pasamontes Cheese","description":"\u003cp\u003eDiscover our artisan Manchego cheese, made with sheep's milk following traditional methods that preserve all the character and authenticity of this highly appreciated product. Its intense flavor, deep aroma and firm texture make it an ideal option for those looking for a quality cheese, with personality and authentic flavor. \nThis traditional Manchego cheese is perfect to enjoy in tapas, appetizers, cheese boards, gourmet sandwiches or wine pairings. Its balance between intensity and creaminess makes it suitable for both daily consumption and special occasions. \nBuy quality artisan Manchego cheese and enjoy a product with a traditional essence, also ideal as a gourmet gift for lovers of good cheese and authentic flavors.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53805333381486,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-11_56_46-AM_42cbaf06-6aa4-46fc-b22d-af484b23f273.png?v=1779280139"}],"url":"https:\/\/paquitojamon.com\/collections\/spanish-cheese.oembed?page=2","provider":"Paquito Jamon","version":"1.0","type":"link"}