{"title":"Fermin","description":"\u003ch2 class=\"h2\"\u003eFermin\u003c\/h2\u003e","products":[{"product_id":"chorizo-bellota-fermin","title":"Fermin Acorn-Fed Chorizo","description":"\u003cp\u003eFermín Ibérico Acorn-Fed Chorizo (Chorizo Ibérico de Bellota) is made from acorn-fed Iberian breed pork at Fermín's artisan facility in La Alberca, Salamanca. Seasoned with smoked pimentón de la Vera, white wine, vinegar, garlic, and natural spices, then slowly air-cured to develop its deep red color, firm texture, and rich, smoky-sweet flavor. One of Spain's most celebrated charcuterie products.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 1.9 lbs. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208264558,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/s-l500-1.png?v=1779246972"},{"product_id":"fermin-iberian-salami-salchichon","title":"Fermin Iberian Salami Salchichon","description":"\u003cp\u003eFermín Iberian Salami Salchichón is a traditional Spanish cured sausage made with Iberian breed pork from Fermín's artisanal production house in La Alberca, Salamanca. Seasoned with whole black pepper and a blend of natural spices, then slowly air-dried to develop its characteristic nutty, savory flavor. An authentic charcuterie classic, ideal for a tapas board or served with Manchego cheese.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 7 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208362862,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6606.png?v=1779246980"},{"product_id":"fermin-iberian-mild-chorizo","title":"Fermin Iberian Mild Chorizo","description":"\u003cp\u003eFermin Iberian Chorizo ​​\n \n Iberian Pork \n Paprika \n Salt \n Spices \n Weight of each piece 7 oz \n \nFermin Iberian Chorizo ​​is a high-quality sausage originating from Spain, specifically from the Salamanca region. It is made with acorn-fed Iberian pork, from pigs raised in pastures and fed with acorns during the montanera season. \n \nFermin Iberian chorizo ​​is produced following traditional methods and using carefully selected ingredients. Iberian pork meat is mixed with salt, paprika, garlic and other spices, which give it its distinctive flavor. \n \nOnce the ingredients are mixed, the dough is stuffed into natural casing, such as pork casing, and left to rest to cure and dry slowly. During the curing process, chorizo ​​acquires its firm texture and characteristic flavor. \n \nFermin Iberian chorizo ​​is characterized by its intense and balanced flavor, with smoky notes and a moderate spicy touch. The quality of the Iberian acorn-fed pork and the use of selected spices contribute to its exceptional flavor and aroma. \n \nIt is usually consumed in thin slices as an appetizer, as part of a charcuterie board or as an ingredient in traditional dishes such as stews, stews or paellas. It can also be used in sandwiches, tapas and other dishes where you want to add flavor and texture. \n \nFermin Iberian chorizo ​​is appreciated in Spanish gastronomy and recognized internationally for its quality and authentic flavor. It is considered a gourmet product and a culinary delicacy that reflects tradition and excellence in the production of Iberian sausages.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208428398,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6607-1.png?v=1779247007"},{"product_id":"100-iberico-acorn-fed-lomo-by-fermin","title":"100% Iberico Acorn-Fed Lomo By Fermin","description":"\u003cp\u003e100% Iberico Acorn-Fed Lomo by Fermin \n \n Iberico pork \n salt \n Natural curing 4 months \n garlic \n Pimento \n Spices \n \n \n \n \n \n \n \n \n \"Fermin acorn-fed loin\" refers to a delicious piece of pork from the Iberian breed and raised in the Guijuelo region, Spain, by the Fermin company. The pigs are fed exclusively on acorns and other natural resources, which contributes to their distinctive flavor and exceptional quality. \n \nFermin acorn loin is known for its tender and juicy texture, as well as its intense flavor and aroma. It is usually cured and air dried over a period of time to develop its flavor and improve its preservation. The curing process includes salting and mild smoking, giving it a unique flavor profile. \n \nFermin acorn-fed loin can be enjoyed thinly sliced ​​as part of a charcuterie board, in sandwiches, salads or as an accompaniment to main dishes. It is also an excellent option to enjoy with wine and cheese. \n \nIt is important to note that the quality and authenticity of Fermin acorn-fed loin depends on the brand and the specific supplier. It is always advisable to purchase it from reliable and recognized sources to guarantee the authenticity and enjoyment of this delicacy.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208493934,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-6-2026-01_57_59-PM.png?v=1779247035"},{"product_id":"chorizo-iberico-de-bellota-fermin","title":"Fermin Iberico Acorn-Fed Chorizo","description":"\u003cp\u003eAcorn-fed Iberico Ham Boneless \n \n 100% Iberian breed \n Acorn Weight Aprx 8 to 10 lbs \n Healing 48 months \n No nitrates \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208526702,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-Apr-22-2026-01_11_58-PM.png?v=1779247040"},{"product_id":"100-iberico-grain-fed-lomo-by-fermin","title":"100% Iberico Grain-Fed Lomo By Fermin","description":"\u003cp\u003eFermín 100% Ibérico Grain-Fed Lomo is a whole cured pork loin from 100% pure Iberian breed pigs finished on a grain-based diet (cebo). Produced by Fermín in La Alberca, Salamanca, it is seasoned with smoked paprika, sea salt, and spices, then air-dried and cured for three months in natural cellars. Deep red in color with a compact, flavorful profile and the quality that defines the Fermín brand.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 1 lb. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208756078,"sku":null,"price":70.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6612-1.png?v=1779247045"},{"product_id":"serrano-lomo-by-fermin","title":"Serrano Lomo By Fermin","description":"\u003cp\u003eSerrano Lomo by Fermin \n \n White Pork \n Salt \n Paprika \n Spices \n 1 lbs \n \n \n \n \n \n \n \n \n \nThe \"Fermin Serrano Lomo\" is another specialty of the Spanish company Fermin, known for its production of high-quality meat products. Lomo serrano is a piece of cured and air-dried pork, similar to serrano ham, but is made with the loin part of the pig instead of the leg. \n \nThe Fermin serrano loin is characterized by its intense flavor and tender texture. Like other cured products, the production process involves salting and controlled drying under optimal conditions. During this process, the loin acquires its distinctive flavor and characteristic aroma. \n \nThis serrano loin is usually cut into thin slices and can be enjoyed alone, as part of a charcuterie board or as an ingredient in sandwiches and sandwiches. It can also be used in various culinary preparations, such as salads, omelettes or as an accompaniment to main dishes. \n \nAs with any cured product, it is important to purchase Fermin serrano loin from trusted and recognized suppliers to ensure its authenticity and quality.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208788846,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6602.png?v=1779247054"},{"product_id":"100-iberico-acorn-fed-organic-shoulder-bone-in-by-fermin-10-11lb","title":"100% Iberico Acorn-Fed Organic Shoulder (Bone-In) By Fermin (10-11Lb)","description":"\u003cp\u003e100% IBERICO ACORN-FED ORGANIC SHOULDER (Bone-in) by Fermín (10-11lb) \n \nF01251 \n \nThe **100% Ibérico Acorn-Fed Organic Shoulder (Bone-in) by Fermín (10-11 lb)** is another exceptional product that showcases the quality and unique characteristics of Ibérico pork. Here are some key features: \n \n1. **100% Ibérico Breed**: This shoulder comes from purebred Ibérico pigs, known for their high fat content and rich flavors, making the meat tender and juicy. \n \n2. **Acorn-Fed**: These pigs are primarily fed acorns (bellotas) during the montaera season, which contributes to the nutty and complex flavor profile of the meat. This diet enhances the quality of the fat, resulting in a deliciously marbled shoulder. \n \n3. **Organic Production**: The shoulder is produced under organic farming standards, ensuring that the pigs are raised without synthetic pesticides, herbicides, or antibiotics. This leads to a more natural and healthier product without the influence of chemicals. \n \n4. **Free Range**: The pigs are allowed to roam freely in pastures, which promotes better animal welfare and contributes to the exceptional quality of the meat. A natural lifestyle enhances the flavor and texture of the shoulder. \n \n5. **Bone-In**: The bone-in aspect refers to the shoulder being sold with the bone intact. This not only adds flavor during the cooking and curing process but also provides a traditional presentation. \n \n6. **Size and Weight**: Weighing between 10-11 pounds, this shoulder is suitable for various culinary applications, including roasting, grilling, and slow cooking. \n \n7. **Flavor Profile**: The resulting meat is incredibly flavorful, with a balance of smoky, nutty, and savory notes that reflect the pig’s diet and free-range lifestyle. \n \n8. **Culinary Uses**: The Ibérico shoulder can be enjoyed in many ways—sliced and served on charcuterie boards, cooked into stews or braises, or used in a variety of traditional Spanish dishes. \n \n9. **Aging Process**: While not as commonly aged as the hams, the shoulder may still undergo a curing process that enhances its flavors and tenderness. \n \nFermín is well-regarded for its traditional approaches in producing high-quality Ibérico products, and this organic shoulder is a great representation of that craftsmanship.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208887150,"sku":null,"price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/fermin-iberico-100-iberico-acorn-fed-organic-F01251.webp?v=1779247081"},{"product_id":"100-iberico-acorn-fed-organic-ham-free-range-bone-in-by-fermin","title":"100% Iberico Acorn-Fed Organic Ham Free Range (Bone-In) By Fermin","description":"\u003cp\u003e100% IBERICO ACORN-FED ORGANIC HAM FREE RANGE (Bone-in) by Fermín \n F01201 \n100% Iberico Acorn-Fed Ham Free Range (100% Organic Iberian Bellota Ham) NITRITES\/NITRATES (100% Organic Iberian Bellota Ham) NITRITES\/NITRATES \n \n QUALITY Iberian acorn-fed pata negra \n FOOD acorn free range \n HEALING 36 MONTHS Bone in \n WEIGHT Approx 15 to 17 lbs \n DENOMINATION SALAMANCA \n Brand: Fermin\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802209116526,"sku":null,"price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/fermin-iberico-100-iberico-acorn-fed-organic-F01201U.webp?v=1779247114"},{"product_id":"sobrasada-fermin","title":"Sobrasada Fermin","description":"\u003cp\u003eFermin Sobrasada \n \n WEIGHT 5 oz \n Iberian pork \n Sweet paprika \n Fermin's sobrasada is made with Iberian meat so the flavor achieved is much higher. \n You can eat it hot or cold to hunt with bread, or in rolls, you can make many recipes that you can see on our blog. \n \nSobrasada Fermin is made by the Spanish company Fermin, recognized for its high-quality Iberian products. Fermin sobrasada is produced using selected pork and seasoned with paprika and spices, following traditional production methods. \n \nSobrasada Fermin is a sausage with a soft and spreadable texture, with an intense reddish color due to the paprika used in its preparation. It has a characteristic and slightly spicy flavor. \n \nSobrasada is usually spread on toasted bread, accompanied by cheese or as an ingredient in different culinary preparations, such as pizzas, empanadas or pasta dishes. Its distinctive flavor adds a special touch to many recipes. \n \nRemember that it is important to check the availability of Fermin Sobrasada in your specific location, as product distribution may vary by region and country. I would recommend checking with local suppliers or stores specializing in gourmet or Iberian products to learn more about the availability of Sobrasada Fermin in your area.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802215244142,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/sobrasada-iberica-fermin.png?v=1779247472"},{"product_id":"morcilla-iberica-fermin-1","title":"Morcilla Iberica Fermin","description":"\u003cp\u003eFermin Iberian Blood sausage \n \n manufactured by Embutidos FERMIN in La ALBERCA Salamanca \n 2 pieces \n \nThe \"Fermin Iberian blood sausage\" is a type of blood sausage made by the renowned Spanish company Fermin. This blood sausage is distinguished by being prepared with high quality ingredients and following traditional techniques. \n \nFermin Iberian blood sausage is made mainly with the blood of the Iberian pig, which is a breed of pig native to the Iberian Peninsula. In addition to blood, other ingredients such as rice, onion, spices and seasonings are mixed, which give it a unique and characteristic flavor. \n \nThis blood sausage can be enjoyed in several ways. It can be grilled, roasted, grilled or fried in a pan. It is also used in dishes such as stews, rice, stews or even as an ingredient in tapas and sandwiches. \n \nFermin Iberian blood sausage stands out for its balanced flavor and soft and juicy texture. As it is made with Iberian pig blood, you can appreciate the quality and characteristic flavor of this breed. \n \nIt is important to keep in mind that Fermin Iberian blood sausage may vary in composition and flavor depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions for proper preparation and conservation.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802215670126,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6605_dff1a2ec-72aa-41cc-af33-9c6ce707d4b5.png?v=1779247541"},{"product_id":"100-iberico-grass-fed-suckling-pig-by-fermin","title":"100% Iberico Grass-Fed Suckling Pig By Fermin","description":"\u003cp\u003e100% Ibérico Grass-Fed Suckling Pig (Cochinillo Ibérico) by Fermín is a premium whole young pig from 100% Iberian breed, raised on natural grass and pasture in Salamanca, Spain. Imported frozen from Fermín's artisan facilities, this cochinillo is ideal for traditional roasting — the classic Castilian asado — delivering incredibly tender, crispy-skinned meat. The only imported Ibérico suckling pig available in the United States.\u003c\/p\u003e\n\u003cp\u003eWeight 5–8 lbs (frozen). Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802215932270,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/cochinillo-6.jpg?v=1779247569"},{"product_id":"coppa-serrana-fermin","title":"Coppa Serrana Fermin","description":"\u003cp\u003eCoppa Serrana Fermin \n \n Coppa Serrana \n Weight 1 lb \n No nitrate \n Gluten free \n \nThe Coppa Serrana Fermin is a type of cured sausage originating from Spain, specifically from the region of Salamanca. It is made with high-quality pork and is characterized by its intense flavor and soft, juicy texture. \n \nThe Coppa Serrana Fermin is obtained from the part of the pig known as the shoulder, which undergoes a salting and curing process. The meat is seasoned with salt and allowed to rest for a while to allow the flavors to develop. It is then stuffed into a natural casing and hung to cure slowly. \n \nDuring the curing process, Coppa Serrana Fermin acquires a tender texture and a dark-colored outer layer. Its flavor is delicate and slightly salty, with smoky nuances and a rich combination of flavors derived from the quality of the meat used. \n \nThe Coppa Serrana Fermin is appreciated for its culinary versatility. It can be enjoyed in thin slices as part of a charcuterie board, in sandwiches, salads or as an ingredient in cooked dishes. It is a gourmet product that is valued for its flavor and its careful preparation process. \n \nThe Fermin brand is recognized for producing high-quality sausages and respecting artisanal traditions in their manufacture. The Coppa Serrana Fermin is one of the company's emblematic products and has gained recognition both in Spain and internationally.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802217505134,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6601-1.png?v=1779247627"},{"product_id":"lomo-50-iberico-grain-fed-by-fermin","title":"Lomo 50% Iberico Grain-Fed By Fermin","description":"\u003cp\u003e50% Iberico Grain-Fed Lomo by Fermin \n \n \n \nFermin Iberian lomo is a high-quality sausage originating from Spain, specifically from the Salamanca region. It is made with acorn-fed Iberian pork, from pigs raised in pastures and fed with acorns during the montanera season. \n \nThe Fermin Iberian loin is obtained from the lean part of the Iberian pig, which is seasoned with salt and marinated with a mixture of spices and aromatic herbs, such as paprika, garlic, oregano and other seasonings. It is then left to marinate for a period of time for the flavors to integrate. \n \nAfter marinating, the loin is stuffed into a natural casing and left to rest to cure and dry slowly. During this curing process, the loin acquires its firm texture and characteristic flavor. \n \nThe Fermin Iberian loin is distinguished by its intense and delicate flavor, with smoky nuances and a balance between the salinity and sweetness of the Iberian acorn-fed pork meat. It has a juicy and soft texture that melts in the mouth. \n \nIt is usually consumed in thin slices, either alone or as part of a charcuterie board. It can also be used as an ingredient in sandwiches, salads or tapas dishes. \n \nThe Fermin Iberian loin is highly valued by lovers of Spanish gastronomy due to the quality of the raw materials used and the artisanal production process. It is considered a gourmet product and a culinary delicacy.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802232938862,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6611.png?v=1779247923"},{"product_id":"fermin-100-iberico-grain-fed-ham-bone-in","title":"Fermin 100% Iberico Grain-Fed Ham Bone-In","description":"\u003cp\u003e100% Iberico Grain-Fed Ham Bone-In by Fermin \n \n \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802239033710,"sku":null,"price":569.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/f2aa.png?v=1779247977"},{"product_id":"fermin-100-iberico-acorn-fed-shoulder-bone-in-includes-ham-holder-and-knife","title":"Fermin 100% Iberico Acorn-Fed Shoulder Bone-In (Includes Ham Holder And Knife)","description":"\u003cp\u003e100% Iberico Acorn-Fed Shoulder Bone-In by Fermin (Includes Ham Holder and Knife) 01051 \n \n Weight approx 10 to 12 lbs \n All natural nitrates free+ holder knife +tweezers+picks, the cutting base may be different from the one in the photo. \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand. \n \nThe bread spikes may be different from the one in the photo.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802239263086,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/f89.png?v=1779247981"},{"product_id":"fermin-serrano-ham-bone-inincludes-ham-holder-and-knives","title":"Fermin Serrano Ham Bone-In(Includes Ham Holder And Knives)","description":"\u003cp\u003eSerrano Ham Bone-In by Fermin (Includes Ham Holder and Knives) \n \n \n \n Serrano Ham with bone \n Weight between 15 to 18 lbs \n Healing 24 months \n Includes holder and knife. \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802240377198,"sku":null,"price":397.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/DSC02929_1800xa1800-1.png?v=1779247989"},{"product_id":"fermin-serrano-shoulder-bone-in","title":"Fermin Serrano Shoulder Bone-In","description":"\u003cp\u003eSerrano Shoulder Bone-In by Fermin \n \n \n \n Serrano shoulder with bone \n Weight Apprx 8 to 10 lbs \n No nitrates \n ES \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802247258478,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/fS3a.png?v=1779248042"},{"product_id":"fermin-serrano-ham-bone-in","title":"Fermin Serrano Ham Bone-In","description":"\u003cp\u003eSerrano Ham Bone-In by Fermin(F01031) \n \n Serrano Ham with bone \n Weight approx. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802254336366,"sku":null,"price":405.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/f2sa.png?v=1779248068"},{"product_id":"salchichon-iberico-bellota-fermin","title":"Fermin Iberico Acorn-Fed Salchichon","description":"\u003cp\u003eSalchichon Iberico Bellota Fermin \n \n Salchichon Bellota \n Gluten Free \n Curation 3 months \n Gift bottle. \n \nThe \"Salchichón Ibérico Bellota Fermin\" is a variety of salchichón made by the renowned Spanish brand Fermin. This salchichón stands out for using acorn-fed Iberian pork in its preparation, which gives it an exceptional flavor and quality. \n \nThe pigs used to produce Bellota Fermin Iberian Salchichón are raised in the Guijuelo region, Spain, and feed mainly on acorns and other natural resources available in the pastures. This special diet and outdoor exercise contribute to the development of the infiltrated fat characteristic of Iberian pigs, which results in a unique flavor and texture. \n \nThe Fermin Bellota Iberian Salchichón is made by selecting the best pieces of acorn-fed Iberian pork, which are mixed with traditional spices and seasonings. They are then stuffed into a natural casing and undergo a curing and drying process, during which they develop their distinctive flavor and firm texture. \n \nThis salami is served thinly sliced ​​and can be enjoyed alone, as part of a charcuterie board, in sandwiches or as an ingredient in various recipes. Its intense flavor and balance between acorn-fed Iberian pork and spices make it an option appreciated by sausage lovers. \n \nIt is important to keep in mind that Bellota Fermin Iberian Salchichón is a specific brand and there may be variations in its composition and flavor depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions for proper storage and consumption.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802261348718,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6614.png?v=1779248125"},{"product_id":"fermin-50-iberico-grain-fed-shoulder-bone-in","title":"Fermin 50% Iberico Grain-Fed Shoulder Bone-In","description":"\u003cp\u003e50% Iberico Grain-Fed Shoulder Bone-In by Fermin \n \nF01561 \n \n Field bait breed \n Weight approx. High quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802266427758,"sku":null,"price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4556a-5.png?v=1779248167"},{"product_id":"fermin-100-iberico-grain-fed-shoulder-bone-in","title":"Fermin 100% Iberico Grain-Fed Shoulder Bone-In","description":"\u003cp\u003e100% Iberico Grain-Fed Shoulder Bone-In by Fermin \n \n 100% Iberica Shoulder \n Weight approx. 10 12 lbs \n Cured 24 months \n Gluten free. \n EN \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802266820974,"sku":null,"price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4556a-6.png?v=1779248172"},{"product_id":"fermin-100-iberico-acorn-fed-shoulder-bone-in","title":"Fermin 100% Iberico Acorn-Fed Shoulder Bone-In","description":"\u003cp\u003e100% Iberico Acorn-Fed Shoulder Bone-In By Fermin \n \n 100% breed shoulder \n Acorn-fed Food \n Weight approximately 9 to 11 lbs \n Salamanca ES \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802269606254,"sku":null,"price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/f3a.png?v=1779248191"},{"product_id":"acorn-fed-100-iberico-bone-in-ham-by-fermin","title":"Acorn-Fed 100% Iberico Bone-In Ham By Fermin","description":"\u003cp\u003eFermin Iberico Bellota Ham 100% \n \nF01001 \n \n Weight approx. 16 to 18 lbs \n Bellota \n Cured 48 months \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802303914350,"sku":null,"price":1100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/f23a.png?v=1779248456"},{"product_id":"fermin-acorn-fed-iberico-ham-boneless","title":"Fermin Acorn-Fed Iberico Ham Boneless","description":"\u003cp\u003eAcorn-fed Iberico Ham Boneless \n \n 100% Iberian breed \n Acorn Weight Aprx 8 to 10 lbs \n Healing 48 months \n No nitrates \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802304274798,"sku":null,"price":1490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/iberico-ham-de-bellota-fermin-boneless-1-3.png?v=1779248460"},{"product_id":"fermin-acorn-iberic-shoulder-boneless","title":"Fermin Acorn Iberic Shoulder Boneless","description":"\u003cp\u003eFermin Boneless Bellota Iberica Shoulder \n \n Cured 36 months \n Bellota \n 100% pure Iberian breed \n Weight 4 lbs to 5 lbs \n Square \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802304962926,"sku":null,"price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3688a-2.png?v=1779248466"},{"product_id":"chorizo-de-bellota-fermin-grande","title":"Fermin Acorn-Fed Chorizo Large","description":"\u003cp\u003e100% Iberian Acorn-fed Chorizo ​​\nThe Iberian Acorn-fed Chorizo ​​from the Beher brand is a high-quality Spanish sausage, known for its rich flavor and distinctive marbling. Made from acorn-fed Iberian pigs, this chorizo ​​offers a unique flavor that reflects traditional Spanish charcuterie methods. \n \nBeher, short for \"Beher Sausages\", is a renowned producer located in the province of Salamanca, famous for its craftsmanship and dedication to quality. Chorizo ​​typically features a blend of minced pork, smoked paprika, garlic, and salt, which contribute to its robust flavor profile. \n \nAcorn-fed Iberian Chorizo ​​is commonly enjoyed sliced ​​as a tapa, accompanied by cheese and bread, or included in various Spanish dishes. It is a favorite among foodies who appreciate the authentic flavors of Spain. \n \n \n \nChorizo ​​Ibérico de Bellota from the Beher brand is a high-quality Spanish sausage renowned for its rich flavor and distinct marbling. Made from Iberian pigs that are acorn-fed (bellota), this chorizo ​​offers a unique taste that reflects the traditional methods of Spanish charcuterie. \n \nBeher, short for \"Embutidos Beher,\" is a well-regarded producer based in the province of Salamanca, known for its artisanal craftsmanship and dedication to quality. The chorizo ​​typically features a blend of minced pork, smoked paprika, garlic, and salt, which contribute to its robust flavor profile. \n \nChorizo ​​Ibérico de Bellota is often enjoyed sliced ​​as a tapa, paired with cheese and bread, or included in various Spanish dishes. It's a favorite among food enthusiasts who appreciate authentic Spanish flavors.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802305913198,"sku":null,"price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4448-800x800-1.png?v=1779248474"},{"product_id":"fermin-50-iberic-grain-fed-ham","title":"Fermin 50% Iberic Grain-Fed Ham","description":"\u003cp\u003eFermín 50% Ibérico Grain-Fed Ham (Cebo) is a whole bone-in cured ham produced by Fermín, a renowned Spanish charcutería house based in La Alberca, Salamanca. Made from 50% Iberian breed pork and grain-fed following the traditional cebo method, this ham is air-dried and naturally cured for a minimum of 24 months to develop its characteristic deep flavor and silky texture.\u003c\/p\u003e\n\u003cp\u003eWeight: approximately 15–20 lbs (bone-in). Free of gluten and artificial preservatives. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802308108654,"sku":null,"price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/f2aa_7f586dba-93cb-49d4-beb7-d86111bde730.png?v=1779248486"},{"product_id":"fermin-serrano-shoulder-boneless","title":"Fermin Serrano Shoulder Boneless","description":"\u003cp\u003eFermin Boneless Serrana Shoulder \n \n Cured 36 months \n Serrano \n 100% pure Iberian breed \n Weight 3 lbs to 5 lbs \n Square \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802317611374,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Fermin-paleta-serrana.png?v=1779248583"}],"url":"https:\/\/paquitojamon.com\/collections\/fermin.oembed","provider":"Paquito Jamon","version":"1.0","type":"link"}