{"title":"Charcuterie","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"covap-acorn-fed-chorizo","title":"COVAP Acorn Fed Chorizo","description":"\u003cp\u003eCovap Acorn-fed Iberian Chorizo ​​\n \n Pork \n Sweet Paprika \n Hot Pepper \n Spices \n Salt \n Weight 1 lbs \n \nCovap chorizo ​​is a Spanish sausage produced by the COVAP company, which is located in the Los Pedroches region, in the province of Córdoba, Spain. COVAP is a cooperative that is dedicated to the breeding and production of acorn-fed Iberian pigs and the production of high-quality sausages. \n \nCovap chorizo ​​is made with acorn-fed Iberian pork, from pigs raised freely in pastures and fed mainly with acorns during the montanera season. This acorn-based diet and their free-range lifestyle contribute to the quality and distinctive flavor of chorizo. \n \nThe acorn-fed Iberian pork is mixed with spices such as paprika, garlic, salt and other aromatic herbs, to create the characteristic flavor of Covap chorizo. The mixture is stuffed into natural casing and left to cure and dry to develop its flavor and texture. \n \nCovap chorizo ​​is characterized by its intense and balanced flavor, with a smoky and slightly spicy touch. It has a juicy and firm texture, and can be enjoyed in thin slices or as an ingredient in various dishes, such as stews, tapas, sandwiches or as an accompaniment to rice or legume dishes. \n \nCOVAP is known for its commitment to quality and excellence in the production of its sausages. Covap chorizo ​​is valued by lovers of Spanish gastronomy for its authentic flavor and the tradition it represents, highlighting its origin in the breeding of acorn-fed Iberian pigs in one of the most recognized areas of Spain in this area.\u003c\/p\u003e","brand":"COVAP","offers":[{"title":"Default Title","offer_id":53802208231790,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4772-800x800-1.png?v=1779246967"},{"product_id":"chorizo-bellota-fermin","title":"Fermin Acorn-Fed Chorizo","description":"\u003cp\u003eFermín Ibérico Acorn-Fed Chorizo (Chorizo Ibérico de Bellota) is made from acorn-fed Iberian breed pork at Fermín's artisan facility in La Alberca, Salamanca. Seasoned with smoked pimentón de la Vera, white wine, vinegar, garlic, and natural spices, then slowly air-cured to develop its deep red color, firm texture, and rich, smoky-sweet flavor. One of Spain's most celebrated charcuterie products.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 1.9 lbs. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208264558,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/s-l500-1.png?v=1779246972"},{"product_id":"fermin-iberian-salami-salchichon","title":"Fermin Iberian Salami Salchichon","description":"\u003cp\u003eFermín Iberian Salami Salchichón is a traditional Spanish cured sausage made with Iberian breed pork from Fermín's artisanal production house in La Alberca, Salamanca. Seasoned with whole black pepper and a blend of natural spices, then slowly air-dried to develop its characteristic nutty, savory flavor. An authentic charcuterie classic, ideal for a tapas board or served with Manchego cheese.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 7 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208362862,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6606.png?v=1779246980"},{"product_id":"chorizo-palacios-tradicional","title":"Palacios Traditional Chorizo","description":"\u003cp\u003eChorizo ​​Palacios \n \n Natural \n 7.9 oz \n Glute free \n Spain \n \nThe Chorizos Palacios are a recognized brand of Spanish chorizo. The Palacios Alimentación company, based in La Rioja, Spain, is known for producing high-quality chorizos and other sausages. \n \nPalacios chorizos are made following traditional recipes and using selected ingredients. They are made mainly of finely chopped pork and seasoned with salt, paprika, garlic and other spices that give it its characteristic flavor. \n \nThe Palacios Alimentación company has stood out for maintaining high quality standards in the production of its sausages. They use traditional production methods, such as coarsely chopping the meat and using natural casings to stuff the chorizos, which helps preserve their authenticity and traditional flavor. \n \nPalacios chorizos are available in different varieties, such as spicy chorizo, mild chorizo ​​or Iberian chorizo, which differs in the type of meat used, the selection of spices and the degree of spiciness. \n \nThese chorizos can be enjoyed in various ways. They are usually cooked on the grill, grilled or incorporated into traditional dishes such as stews, stews, paellas or tapas. Their intense flavor and juicy texture make them a versatile and appreciated ingredient in Spanish gastronomy. \n \nLos Chorizos Palacios are recognized both nationally and internationally for their quality and authentic flavor, and are considered a popular option for those who want to enjoy a high-quality chorizo ​​and Spanish tradition.\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Default Title","offer_id":53802208395630,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/811W6TnOzUL._SY679.png?v=1779247001"},{"product_id":"fermin-iberian-mild-chorizo","title":"Fermin Iberian Mild Chorizo","description":"\u003cp\u003eFermin Iberian Chorizo ​​\n \n Iberian Pork \n Paprika \n Salt \n Spices \n Weight of each piece 7 oz \n \nFermin Iberian Chorizo ​​is a high-quality sausage originating from Spain, specifically from the Salamanca region. It is made with acorn-fed Iberian pork, from pigs raised in pastures and fed with acorns during the montanera season. \n \nFermin Iberian chorizo ​​is produced following traditional methods and using carefully selected ingredients. Iberian pork meat is mixed with salt, paprika, garlic and other spices, which give it its distinctive flavor. \n \nOnce the ingredients are mixed, the dough is stuffed into natural casing, such as pork casing, and left to rest to cure and dry slowly. During the curing process, chorizo ​​acquires its firm texture and characteristic flavor. \n \nFermin Iberian chorizo ​​is characterized by its intense and balanced flavor, with smoky notes and a moderate spicy touch. The quality of the Iberian acorn-fed pork and the use of selected spices contribute to its exceptional flavor and aroma. \n \nIt is usually consumed in thin slices as an appetizer, as part of a charcuterie board or as an ingredient in traditional dishes such as stews, stews or paellas. It can also be used in sandwiches, tapas and other dishes where you want to add flavor and texture. \n \nFermin Iberian chorizo ​​is appreciated in Spanish gastronomy and recognized internationally for its quality and authentic flavor. It is considered a gourmet product and a culinary delicacy that reflects tradition and excellence in the production of Iberian sausages.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208428398,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6607-1.png?v=1779247007"},{"product_id":"100-iberico-acorn-fed-lomo-by-fermin","title":"100% Iberico Acorn-Fed Lomo By Fermin","description":"\u003cp\u003e100% Iberico Acorn-Fed Lomo by Fermin \n \n Iberico pork \n salt \n Natural curing 4 months \n garlic \n Pimento \n Spices \n \n \n \n \n \n \n \n \n \"Fermin acorn-fed loin\" refers to a delicious piece of pork from the Iberian breed and raised in the Guijuelo region, Spain, by the Fermin company. The pigs are fed exclusively on acorns and other natural resources, which contributes to their distinctive flavor and exceptional quality. \n \nFermin acorn loin is known for its tender and juicy texture, as well as its intense flavor and aroma. It is usually cured and air dried over a period of time to develop its flavor and improve its preservation. The curing process includes salting and mild smoking, giving it a unique flavor profile. \n \nFermin acorn-fed loin can be enjoyed thinly sliced ​​as part of a charcuterie board, in sandwiches, salads or as an accompaniment to main dishes. It is also an excellent option to enjoy with wine and cheese. \n \nIt is important to note that the quality and authenticity of Fermin acorn-fed loin depends on the brand and the specific supplier. It is always advisable to purchase it from reliable and recognized sources to guarantee the authenticity and enjoyment of this delicacy.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208493934,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-6-2026-01_57_59-PM.png?v=1779247035"},{"product_id":"chorizo-iberico-de-bellota-fermin","title":"Fermin Iberico Acorn-Fed Chorizo","description":"\u003cp\u003eAcorn-fed Iberico Ham Boneless \n \n 100% Iberian breed \n Acorn Weight Aprx 8 to 10 lbs \n Healing 48 months \n No nitrates \n \nFermín hams are products of the \"Fermín\" brand, a Spanish company based in Salamanca that is dedicated to the production of high-quality Iberian hams and sausages. The Fermín brand is widely recognized for its excellence in the production of acorn-fed Iberian ham and other products derived from the Iberian pig. \n \nFermín hams come from Iberian breed pigs that are raised in the pastures of Spain and feed mainly on acorns and natural resources during the montanera season. The montanera is the final fattening phase of the Iberian pig, when the pigs graze freely in the pastures and feed mainly on acorns, resulting in meat with an exceptional flavor and texture. \n \nThe Fermín brand is proud of its focus on quality, tradition and animal welfare, which translates into high-quality hams with a high infiltrated fat content that provides a juicy and delicious flavor. \n \nThe production process of Fermín hams follows traditional and artisanal methods, and the hams are cured in natural cellars for an extended period of time to reach optimal maturation and develop the characteristic flavor and aroma. \n \nFermín hams are highly appreciated in the gourmet market and are considered an authentic delicacy. They are a symbol of Spanish gastronomy and a highly valued option for those looking to enjoy authentic Iberian acorn-fed ham with the quality guarantee of the Fermín brand.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208526702,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-Apr-22-2026-01_11_58-PM.png?v=1779247040"},{"product_id":"100-iberico-grain-fed-lomo-by-fermin","title":"100% Iberico Grain-Fed Lomo By Fermin","description":"\u003cp\u003eFermín 100% Ibérico Grain-Fed Lomo is a whole cured pork loin from 100% pure Iberian breed pigs finished on a grain-based diet (cebo). Produced by Fermín in La Alberca, Salamanca, it is seasoned with smoked paprika, sea salt, and spices, then air-dried and cured for three months in natural cellars. Deep red in color with a compact, flavorful profile and the quality that defines the Fermín brand.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 1 lb. Product of Spain.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208756078,"sku":null,"price":70.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6612-1.png?v=1779247045"},{"product_id":"serrano-lomo-by-fermin","title":"Serrano Lomo By Fermin","description":"\u003cp\u003eSerrano Lomo by Fermin \n \n White Pork \n Salt \n Paprika \n Spices \n 1 lbs \n \n \n \n \n \n \n \n \n \nThe \"Fermin Serrano Lomo\" is another specialty of the Spanish company Fermin, known for its production of high-quality meat products. Lomo serrano is a piece of cured and air-dried pork, similar to serrano ham, but is made with the loin part of the pig instead of the leg. \n \nThe Fermin serrano loin is characterized by its intense flavor and tender texture. Like other cured products, the production process involves salting and controlled drying under optimal conditions. During this process, the loin acquires its distinctive flavor and characteristic aroma. \n \nThis serrano loin is usually cut into thin slices and can be enjoyed alone, as part of a charcuterie board or as an ingredient in sandwiches and sandwiches. It can also be used in various culinary preparations, such as salads, omelettes or as an accompaniment to main dishes. \n \nAs with any cured product, it is important to purchase Fermin serrano loin from trusted and recognized suppliers to ensure its authenticity and quality.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802208788846,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6602.png?v=1779247054"},{"product_id":"chorizo-palacios-tradicional-picante","title":"Palacios Traditional Spicy Chorizo","description":"\u003cp\u003ePalacios Spicy Chorizo ​​\n \n String model \n Net Weight 7.9 oz \n No preservatives \n No artificial colors \n Laptose Free \n Gluten Free \n \nLos Chorizos Palacios are a recognized brand of Spanish chorizo. The Palacios Alimentación company, based in La Rioja, Spain, is known for producing high-quality chorizos and other sausages. \n \nPalacios chorizos are made following traditional recipes and using selected ingredients. They are made mainly of finely chopped pork and seasoned with salt, paprika, garlic and other spices that give it its characteristic flavor. \n \nThe Palacios Alimentación company has stood out for maintaining high quality standards in the production of its sausages. They use traditional production methods, such as coarsely chopping the meat and using natural casings to stuff the chorizos, which helps preserve their authenticity and traditional flavor. \n \nPalacios chorizos are available in different varieties, such as spicy chorizo, mild chorizo ​​or Iberian chorizo, which differs in the type of meat used, the selection of spices and the degree of spiciness. \n \nThese chorizos can be enjoyed in various ways. They are usually cooked on the grill, grilled or incorporated into traditional dishes such as stews, stews, paellas or tapas. Their intense flavor and juicy texture make them a versatile and appreciated ingredient in Spanish gastronomy. \n \nLos Chorizos Palacios are recognized both nationally and internationally for their quality and authentic flavor, and are considered a popular option for those who want to enjoy a high-quality chorizo ​​and Spanish tradition.\u003c\/p\u003e","brand":"Palacios","offers":[{"title":"Default Title","offer_id":53802214064494,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-11_37_52-AM.png?v=1779247407"},{"product_id":"chistorra","title":"Chistorra","description":"\u003cp\u003eChistorra \n \n Made with minced meat \n 12 oz \n Paprika \n \n Chistorra is a traditional sausage originating from the Navarra region, in northern Spain. It is characterized by being a thin and long sausage, made with a mixture of minced pork and spices, which give it its distinctive flavor. \n \nChistorra is made using lean pork, usually bacon or ribs, which is finely chopped and seasoned with salt, paprika, garlic and other spices. The mixture is stuffed into natural casing, which can be pork or lamb, and allowed to rest so that the flavors integrate. \n \nThis sausage is characterized by having a soft and juicy texture, with a slightly spicy flavor. Traditionally, chistorra is cooked on the grill, grilled or grilled, until it becomes golden and crispy on the outside, while remaining juicy on the inside. \n \nChistorra is very popular in Spain, especially in the Navarra region, where it is consumed in various dishes and tapas. It is usually served accompanied by bread, as a sandwich, or as an ingredient in dishes such as Riojan style potatoes, a traditional recipe that combines chistorra with potatoes, peppers and other ingredients. \n \nIt is important to note that chistorra is also appreciated outside of Spain and has become a sausage known in other countries for its characteristic flavor and culinary versatility.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802214392174,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4780-800x800-1.png?v=1779247435"},{"product_id":"sobrasada-fermin","title":"Sobrasada Fermin","description":"\u003cp\u003eFermin Sobrasada \n \n WEIGHT 5 oz \n Iberian pork \n Sweet paprika \n Fermin's sobrasada is made with Iberian meat so the flavor achieved is much higher. \n You can eat it hot or cold to hunt with bread, or in rolls, you can make many recipes that you can see on our blog. \n \nSobrasada Fermin is made by the Spanish company Fermin, recognized for its high-quality Iberian products. Fermin sobrasada is produced using selected pork and seasoned with paprika and spices, following traditional production methods. \n \nSobrasada Fermin is a sausage with a soft and spreadable texture, with an intense reddish color due to the paprika used in its preparation. It has a characteristic and slightly spicy flavor. \n \nSobrasada is usually spread on toasted bread, accompanied by cheese or as an ingredient in different culinary preparations, such as pizzas, empanadas or pasta dishes. Its distinctive flavor adds a special touch to many recipes. \n \nRemember that it is important to check the availability of Fermin Sobrasada in your specific location, as product distribution may vary by region and country. I would recommend checking with local suppliers or stores specializing in gourmet or Iberian products to learn more about the availability of Sobrasada Fermin in your area.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802215244142,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/sobrasada-iberica-fermin.png?v=1779247472"},{"product_id":"sobrasada-la-espanola","title":"Sobrasada La Espanola","description":"\u003cp\u003eSobrasada \n \n Weight 16 oz \n Made in the USA \n Pate \n \nSobrasada La Española is a recognized brand of sobrasada, a traditional sausage from the Balearic Islands in Spain. The La Española brand offers a variety of Iberian products, including sobrasada. \n \nLa Española sobrasada is made using high-quality pork, seasoned with paprika and other spices that give it its characteristic flavor. It usually comes in the form of a soft, spreadable paste, with an intense reddish color due to the paprika used in its preparation. \n \nSobrasada La Española is mainly enjoyed spread on toasted bread, accompanied by cheese or as an ingredient in different recipes. Its distinctive and slightly spicy flavor adds a special touch to many culinary preparations. \n \nIt is important to note that the availability of Sobrasada La Española may vary by region and country. I would recommend looking in stores specializing in gourmet or Iberian products, as well as supermarkets that offer a variety of Spanish products, to learn more about the availability of Sobrasada La Española in your area.\u003c\/p\u003e","brand":"La Española","offers":[{"title":"Default Title","offer_id":53802215309678,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/sobrazada-juana-1708__29624.png?v=1779247485"},{"product_id":"morcilla-iberica-fermin-1","title":"Morcilla Iberica Fermin","description":"\u003cp\u003eFermin Iberian Blood sausage \n \n manufactured by Embutidos FERMIN in La ALBERCA Salamanca \n 2 pieces \n \nThe \"Fermin Iberian blood sausage\" is a type of blood sausage made by the renowned Spanish company Fermin. This blood sausage is distinguished by being prepared with high quality ingredients and following traditional techniques. \n \nFermin Iberian blood sausage is made mainly with the blood of the Iberian pig, which is a breed of pig native to the Iberian Peninsula. In addition to blood, other ingredients such as rice, onion, spices and seasonings are mixed, which give it a unique and characteristic flavor. \n \nThis blood sausage can be enjoyed in several ways. It can be grilled, roasted, grilled or fried in a pan. It is also used in dishes such as stews, rice, stews or even as an ingredient in tapas and sandwiches. \n \nFermin Iberian blood sausage stands out for its balanced flavor and soft and juicy texture. As it is made with Iberian pig blood, you can appreciate the quality and characteristic flavor of this breed. \n \nIt is important to keep in mind that Fermin Iberian blood sausage may vary in composition and flavor depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions for proper preparation and conservation.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802215670126,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6605_dff1a2ec-72aa-41cc-af33-9c6ce707d4b5.png?v=1779247541"},{"product_id":"fuet","title":"Fuet","description":"\u003cp\u003eFUET is manufactured in the USA. \n \n 0.7lb \n \nFuet is a dried, cured sausage originating from Catalonia, a region in northeastern Spain. It is characterized by its thin and elongated shape, similar to a sausage. \n \nFuet is made mainly from lean minced pork, pork fat, salt and spices. The most common spices used in its preparation include black pepper, garlic and nutmeg, among others, which give it its characteristic flavor. \n \nOnce the ingredients are mixed, the dough is stuffed into natural casing, usually pig casing, and left to ferment for a set period of time. Afterwards, the fuet is hung and undergoes a curing and drying process under controlled humidity and temperature conditions. \n \nThe final result is a dry, cured sausage with a firm texture and intense flavor. Fuet has a slightly salty and spicy flavor, with a slight touch of smokiness due to the curing process. \n \nFuet is a very popular sausage in Catalonia and is consumed in thin slices as an appetizer or in sandwiches. It is also used in the preparation of dishes such as salads, tapas or as an accompaniment to charcuterie boards. \n \nIt is important to note that fuet can be found in different varieties, such as sweet fuet or spicy fuet, depending on the amount and type of spices used. Fuet is appreciated for its unique flavor and is considered an important component of Catalan gastronomy.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802215702894,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4767-800x800-1.png?v=1779247546"},{"product_id":"salchichon-bellota-covap","title":"COVAP Acorn-Fed Salchichon","description":"\u003cp\u003eSalchichon Bellota COVAP \n \n Weight approx, 1.1 lbs \n One of the best salchichons imported from Spain. \n Made with Iberian pork. \n Fed on acorns. \n Cured for more than 4 months following tradition. \n Artisanal process. \n Gluten Free \n 100% natural \n Approved by USDA and FDA. \n \nThe \"Salchichón Bellota Covap\" is a type of salchichón made by the Covap brand, a renowned Spanish company. This variety of salchichón is characterized by using acorn-fed Iberian pork in its preparation. \n \nThe pigs used to produce Salchichón Bellota Covap are raised in the pastures of the Iberian Peninsula, where they are allowed to graze and feed mainly on acorns and other natural resources. This special diet provides exceptional flavor and quality to the meat of Iberian pigs. \n \nCovap Bellota Salchichón is made using acorn-fed Iberian pork, spices and seasonings. These ingredients are mixed and stuffed into a natural casing, then cured and dried in a controlled process. The result is a sausage with an intense flavor and a firm, juicy texture. \n \nThis variety of salchichón can be enjoyed thinly sliced ​​as part of a charcuterie board, in sandwiches or as an ingredient in different dishes. Its characteristic flavor and the quality of the acorn-fed Iberian pork make it an option appreciated by sausage lovers. \n \nIt is important to keep in mind that Covap Bellota Salchichón is a specific brand and there may be variations in its composition and flavor depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions for proper storage and consumption.\u003c\/p\u003e","brand":"COVAP","offers":[{"title":"Default Title","offer_id":53802215866734,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4774aAA-800x800-1.png?v=1779247557"},{"product_id":"morcilla-de-arroz","title":"Morcilla Blood Sausage With Rice","description":"\u003cp\u003eLa Espanola Rice Morcilla \n \n Made in California \n 2 Pieces per package 7 oz \n \nThe \"Doña Juana Rice Morcilla\" is a type of sausage that originates in Spain and is made by the Doña Juana brand. Blood sausage is a sausage that is prepared using pork blood as the main ingredient, to which rice and spices are added, such as onion, pepper and other seasonings. \n \nDoña Juana Rice Black Pudding is characterized by having a distinctive flavor and a soft and juicy texture. The rice provides a particular consistency and flavor, while the spices add additional aromas and nuances. \n \nThis type of blood sausage is usually cooked before being consumed. It can be grilled, grilled or fried in a pan with a little oil. It is also used in various recipes and dishes, such as stews, rice dishes and empanadas, providing its unique flavor and complementing other ingredients. \n \nIt is important to note that Doña Juana Rice Morcilla is a specific brand and may vary in flavor and composition depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions regarding preparation and cooking to enjoy this sausage to the fullest.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802215997806,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/c08cfa34-3388-4f9f-b4e0-99de9ff4feb0.69e505a446e57fb8c8433f7d22851976.png?v=1779247573"},{"product_id":"chorizo-tradicional","title":"Traditional Chorizo","description":"\u003cp\u003eTraditional Chorizo ​​\n \n Made in the USA \n Weight 12 oz 5 units \n Perfect for making chorizo ​​with cider, barbecue, or wine. \n \nTraditional chorizo ​​is a typical sausage of Spanish gastronomy. It is made from minced pork, pork fat, salt and a combination of spices that vary depending on the region and local preferences. \n \nThe pork used in traditional chorizo ​​can be lean pork or a combination of lean and bacon, which gives it a balance of flavors and textures. Pork fat is added to provide juiciness to the sausage. \n \nThe most common spices used in making traditional chorizo ​​include paprika, which gives it its characteristic red color and provides a smoky flavor, as well as garlic, oregano, pepper and other regional seasonings. \n \nOnce the ingredients are mixed, the dough is stuffed into natural casing, such as pork casing or lamb casing, and tied into individual sections. The chorizos are then left to rest and cure for a set period of time, allowing them to develop their characteristic flavor and texture. \n \nTraditional chorizo ​​can be found in different varieties, such as spicy chorizo ​​or mild chorizo, depending on the amount and type of spices used. It is consumed in various ways, whether grilled, grilled, fried, cooked in stews, incorporated into dishes such as paellas or as an ingredient in sandwiches and tapas. \n \nIt is important to note that traditional chorizo ​​varies in flavor and characteristics depending on the region of Spain. Each area has its own tradition and specific recipes, making chorizo ​​an integral and diverse part of Spanish cuisine.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802216030574,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/s-l500-3.png?v=1779247578"},{"product_id":"coppa-serrana-fermin","title":"Coppa Serrana Fermin","description":"\u003cp\u003eCoppa Serrana Fermin \n \n Coppa Serrana \n Weight 1 lb \n No nitrate \n Gluten free \n \nThe Coppa Serrana Fermin is a type of cured sausage originating from Spain, specifically from the region of Salamanca. It is made with high-quality pork and is characterized by its intense flavor and soft, juicy texture. \n \nThe Coppa Serrana Fermin is obtained from the part of the pig known as the shoulder, which undergoes a salting and curing process. The meat is seasoned with salt and allowed to rest for a while to allow the flavors to develop. It is then stuffed into a natural casing and hung to cure slowly. \n \nDuring the curing process, Coppa Serrana Fermin acquires a tender texture and a dark-colored outer layer. Its flavor is delicate and slightly salty, with smoky nuances and a rich combination of flavors derived from the quality of the meat used. \n \nThe Coppa Serrana Fermin is appreciated for its culinary versatility. It can be enjoyed in thin slices as part of a charcuterie board, in sandwiches, salads or as an ingredient in cooked dishes. It is a gourmet product that is valued for its flavor and its careful preparation process. \n \nThe Fermin brand is recognized for producing high-quality sausages and respecting artisanal traditions in their manufacture. The Coppa Serrana Fermin is one of the company's emblematic products and has gained recognition both in Spain and internationally.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802217505134,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6601-1.png?v=1779247627"},{"product_id":"coppa-bellota","title":"Coppa Bellota","description":"\u003cp\u003eCoppa Bellota is a cured capicola made from the neck of acorn-fed (bellota) Iberian pigs. Expertly trimmed, seasoned with sea salt and natural spices, and slowly air-dried to develop its characteristic deep mahogany color and rich marbling. The acorn-based diet imparts a distinctive nutty sweetness throughout the meat. Thinly sliced, it reveals a buttery, melt-in-the-mouth texture.\u003c\/p\u003e\n\u003cp\u003eAn exceptional addition to any charcuterie board. Weight approximately 7 oz. Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802217537902,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6604-1.png?v=1779247631"},{"product_id":"lomo-iberico-bellota-the-hamoneria","title":"Iberico Acorn-Fed Lomo By The Hamoneria","description":"\u003cp\u003eIbérico Acorn-Fed Lomo by The Hamoneria is a whole cured pork loin from Iberian breed pigs fed on acorns during the montanera season in Spain's dehesa. Seasoned with smoked paprika, sea salt, and natural spices, then air-dried and cured for a minimum of three months, the result is a deep red, firm lomo with rich, nutty flavor and fine marbling — a cornerstone of Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 1 lb. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802223632750,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4777-800x800-1.png?v=1779247841"},{"product_id":"chorizo-bellota-the-hamoneria","title":"The Hamoneria Acorn-Fed Chorizo","description":"\u003cp\u003eThe Hamoneria Acorn-Fed Chorizo is made from Iberian breed pork finished on acorns in Spain's dehesa pasturelands. Seasoned with authentic smoked pimentón de la Vera, sea salt, garlic, and natural spices, this chorizo is slowly air-dried to develop its characteristic deep red color, firm texture, and rich, smoky flavor. Excellent on a charcuterie board or enjoyed with crusty bread and Manchego cheese.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 7 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802224714094,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP673a9.png?v=1779247848"},{"product_id":"salchichon-bellota-the-hamoneria","title":"The Hamoneria Acorn-Fed Salchichon","description":"\u003cp\u003eSalchichon The Hamoneria Iberico Bellota \n \n Iberico Bellota \n 3 oz \n Cut the same day as the order, so it will always be fresher, the cutting is done with a manual machine, so it does not lose flavor. \nPackaged the same day of cutting. \nThey are whole cut pieces.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802228744558,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1-1.png?v=1779247874"},{"product_id":"lomo-iberico-bellota-the-hamoneria-1","title":"Iberico Acorn-Fed Lomo Sliced By The Hamoneria","description":"\u003cp\u003eIbérico Acorn-Fed Lomo Sliced by The Hamoneria is pre-sliced cured pork loin from Iberian breed pigs raised on acorns in the Spanish dehesa. Air-cured for a minimum of three months, the slices feature a rich red color, fine marbling, and a deep, earthy flavor with subtle sweetness from the acorn diet. An elegant ready-to-eat charcuterie option.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 3 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802229137774,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/lomo-3-800x895-1.png?v=1779247884"},{"product_id":"taquitos-de-jamon-iberico-bellota-by-the-hamoneria","title":"The Hamoneria Iberico Acorn-Fed Ham Diced","description":"\u003cp\u003eThe Hamoneria Ibérico Acorn-Fed Ham Diced (Tacos de Jamón Ibérico Bellota) is cut from whole Iberian bellota-quality cured ham and diced into bite-sized pieces. A versatile, easy-to-use format perfect for cooking: scrambled eggs, croquettes, salads, rice dishes, pasta, and bean stews all benefit from the deep, savory flavor of acorn-fed Ibérico ham.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 3 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802229170542,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/TACOS-JAMONES-BELLOTA-2-800x533-1.png?v=1779247888"},{"product_id":"morcilla-iberica-the-hamoneria","title":"Morcilla Iberica The Hamoneria","description":"\u003cp\u003eMorcilla Ibérica by The Hamoneria is a traditional Spanish blood sausage made with premium Iberian pork blood, rice, onion, and a signature blend of spices. Produced following time-honored Spanish recipes, this morcilla delivers an earthy, savory depth of flavor. Ideal grilled, pan-fried, or served as part of a traditional cocido or tapas spread.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 7 oz. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802230677870,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/morcilla-iberica-1-rotated-1.png?v=1779247902"},{"product_id":"chorizo-iberico-bellota-the-hamoneria","title":"The Hamoneria Iberico Acorn-Fed Chorizo","description":"\u003cp\u003eThe Hamoneria Ibérico Acorn-Fed Chorizo is crafted from 100% Iberian breed pork raised on a diet of acorns (bellota) during the montanera season in Spain's dehesa pasturelands. Seasoned with premium smoked pimentón de la Vera, sea salt, garlic, and natural spices, then slow-cured for a minimum of three months to develop its rich, complex flavor and firm texture.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 7 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802231365998,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4775a-800x800-2.png?v=1779247907"},{"product_id":"lomo-50-iberico-grain-fed-by-fermin","title":"Lomo 50% Iberico Grain-Fed By Fermin","description":"\u003cp\u003e50% Iberico Grain-Fed Lomo by Fermin \n \n \n \nFermin Iberian lomo is a high-quality sausage originating from Spain, specifically from the Salamanca region. It is made with acorn-fed Iberian pork, from pigs raised in pastures and fed with acorns during the montanera season. \n \nThe Fermin Iberian loin is obtained from the lean part of the Iberian pig, which is seasoned with salt and marinated with a mixture of spices and aromatic herbs, such as paprika, garlic, oregano and other seasonings. It is then left to marinate for a period of time for the flavors to integrate. \n \nAfter marinating, the loin is stuffed into a natural casing and left to rest to cure and dry slowly. During this curing process, the loin acquires its firm texture and characteristic flavor. \n \nThe Fermin Iberian loin is distinguished by its intense and delicate flavor, with smoky nuances and a balance between the salinity and sweetness of the Iberian acorn-fed pork meat. It has a juicy and soft texture that melts in the mouth. \n \nIt is usually consumed in thin slices, either alone or as part of a charcuterie board. It can also be used as an ingredient in sandwiches, salads or tapas dishes. \n \nThe Fermin Iberian loin is highly valued by lovers of Spanish gastronomy due to the quality of the raw materials used and the artisanal production process. It is considered a gourmet product and a culinary delicacy.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802232938862,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6611.png?v=1779247923"},{"product_id":"100-iberico-acorn-fed-lomo-sliced-by-the-hamoneria","title":"100% Iberico Acorn-Fed Lomo Sliced By The Hamoneria","description":"\u003cp\u003e100% Ibérico Acorn-Fed Lomo Sliced by The Hamoneria is pre-sliced cured pork loin from 100% pure Iberian breed pigs fed exclusively on acorns during the montanera season. Air-dried and cured for a minimum of three months, each slice delivers a deep, nutty flavor and fine red marbling characteristic of bellota-quality Iberian pork. Ready to serve straight from the pack.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 3 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802233594222,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-11-2026-01_25_26-PM.png?v=1779247929"},{"product_id":"chistorra-dona-juana","title":"Chistorra Dona Juana","description":"\u003cp\u003eChistorra Dona Juana \n \n 6 Units \n \nChistorra is a traditional sausage originating from the Navarra region, in northern Spain. It is characterized by being a thin and long sausage, made with a mixture of minced pork and spices, which give it its distinctive flavor. \n \nChistorra is made using lean pork, usually bacon or ribs, which is finely chopped and seasoned with salt, paprika, garlic and other spices. The mixture is stuffed into natural casing, which can be pork or lamb, and allowed to rest so that the flavors integrate. \n \nThis sausage is characterized by having a soft and juicy texture, with a slightly spicy flavor. Traditionally, chistorra is cooked on the grill, grilled or grilled, until it becomes golden and crispy on the outside, while remaining juicy on the inside. \n \nChistorra is very popular in Spain, especially in the Navarra region, where it is consumed in various dishes and tapas. It is usually served accompanied by bread, as a sandwich, or as an ingredient in dishes such as Riojan style potatoes, a traditional recipe that combines chistorra with potatoes, peppers and other ingredients. \n \nIt is important to note that chistorra is also appreciated outside of Spain and has become a sausage known in other countries for its characteristic flavor and culinary versatility.\u003c\/p\u003e","brand":"Doña Juana","offers":[{"title":"Default Title","offer_id":53802235265390,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/IMG_4947.png?v=1779247943"},{"product_id":"butifarra-blanca","title":"Butifarra Blanca","description":"\u003cp\u003eWhite Butifarra \n \n Catalan style White Butifarra \n Made in CA USA \n Weight approx. 14 oz \n 4 pieces \n \nCatalan sausage is a traditional sausage from Catalonia, a region in northeastern Spain. It is made with pork, spices and aromatic herbs, which give it its characteristic flavor. The meat used is usually lean pork, although other parts such as bacon can also be used. \n \nCatalan sausage is distinguished by its soft and juicy texture, as well as its delicate balance of flavors. It is seasoned with salt, black pepper and garlic and parsley are often added, which gives it a characteristic aroma. \n \nTraditionally, it is stuffed in natural casing and cooked on the grill, grilled or in the oven. It is common to find it in roasts, sandwiches and traditional dishes of Catalan cuisine, such as butifarra amb mongetes (sausage with beans) or botifarra amb seques (sausage with chickpeas). \n \nCatalan sausage is appreciated for its mild flavor and culinary versatility. It is an important component of Catalan gastronomy and has become an emblematic product of the region.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802246209902,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4785-800x800-1.png?v=1779248034"},{"product_id":"bandeja-iberica-by-the-hamoneria","title":"Bandeja Iberica By The Hamoneria","description":"\u003cp\u003eBandeja Ibérica by The Hamoneria is a handcrafted charcuterie platter curated by The Hamoneria team. This generous selection brings together the finest Spanish Iberian cured meats — including jamón ibérico, chorizo, and salchichón — for a complete tasting experience. An elegant centerpiece for entertaining, corporate gifting, or a Spanish gourmet feast.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802254991726,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Asunto.png?v=1779248078"},{"product_id":"100-iberico-acorn-fed-lomo-bites-by-the-hamoneria","title":"100% Iberico Acorn-Fed Lomo Bites By The Hamoneria","description":"\u003cp\u003e100% Ibérico Acorn-Fed Lomo Bites by The Hamoneria are bite-sized pieces of cured pork loin from 100% Iberian breed, bellota-fed pigs. Air-cured for a minimum of three months, each piece delivers the intense, nutty flavor and fine marbling of a whole lomo in a convenient, snackable format. Perfect for charcuterie boards, cocktail receptions, and entertaining.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 3 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802258825582,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/Taquitos-lomo-bellota-800x801-1.png?v=1779248106"},{"product_id":"salchichon-iberico-bellota-fermin","title":"Fermin Iberico Acorn-Fed Salchichon","description":"\u003cp\u003eSalchichon Iberico Bellota Fermin \n \n Salchichon Bellota \n Gluten Free \n Curation 3 months \n Gift bottle. \n \nThe \"Salchichón Ibérico Bellota Fermin\" is a variety of salchichón made by the renowned Spanish brand Fermin. This salchichón stands out for using acorn-fed Iberian pork in its preparation, which gives it an exceptional flavor and quality. \n \nThe pigs used to produce Bellota Fermin Iberian Salchichón are raised in the Guijuelo region, Spain, and feed mainly on acorns and other natural resources available in the pastures. This special diet and outdoor exercise contribute to the development of the infiltrated fat characteristic of Iberian pigs, which results in a unique flavor and texture. \n \nThe Fermin Bellota Iberian Salchichón is made by selecting the best pieces of acorn-fed Iberian pork, which are mixed with traditional spices and seasonings. They are then stuffed into a natural casing and undergo a curing and drying process, during which they develop their distinctive flavor and firm texture. \n \nThis salami is served thinly sliced ​​and can be enjoyed alone, as part of a charcuterie board, in sandwiches or as an ingredient in various recipes. Its intense flavor and balance between acorn-fed Iberian pork and spices make it an option appreciated by sausage lovers. \n \nIt is important to keep in mind that Bellota Fermin Iberian Salchichón is a specific brand and there may be variations in its composition and flavor depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions for proper storage and consumption.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802261348718,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP6614.png?v=1779248125"},{"product_id":"salchichon-bellota-the-hamoneria-1","title":"The Hamoneria Acorn-Fed Salchichon Sliced","description":"\u003cp\u003eThe Hamoneria Acorn-Fed Salchichón Sliced is made from Iberian bellota pork, seasoned with whole black pepper and natural spices, and air-cured for a minimum of three months. Pre-sliced for convenience, each piece showcases the delicate, nutty flavor of acorn-fed Iberian pork with a fine-grained texture and a clean, savory finish. A classic Spanish charcuterie essential.\u003c\/p\u003e\n\u003cp\u003eWeight approximately 3 oz. Gluten free. Product of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802262004078,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4776A-800x800-1.png?v=1779248129"},{"product_id":"meat-assortment-by-the-hamoneria","title":"Meat Assortment By The Hamoneria","description":"\u003cp\u003eMeat Assortment by The Hamoneria is a handpicked selection of premium Iberian cured meats curated by The Hamoneria team. Featuring a combination of thinly sliced jamón ibérico, chorizo, salchichón, and lomo, this assortment showcases the finest Spanish charcuterie tradition in one elegant presentation. An ideal tapas spread or gourmet gift for any occasion.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802263806318,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/0U9A1998-scaled-1-800x800-2.png?v=1779248140"},{"product_id":"chorizo-para-cocinar-pack-2-units","title":"Cooking Chorizo Pack 2 Units","description":"\u003cp\u003eCooking Chorizo Pack — 2 Units contains two traditional Spanish-style chorizo links crafted specifically for hot preparations. Their robust flavor of smoked paprika, garlic, and natural spices enriches soups, stews, paella, lentils, and rice dishes. Made from quality pork with classic Spanish seasoning. Net weight approximately 14 oz (2 units). Product of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802267836782,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4778.png?v=1779248178"},{"product_id":"100-iberico-acorn-fed-lomo-by-covap","title":"100% Iberico Acorn-Fed Lomo By COVAP","description":"\u003cp\u003e100% Iberico Acorn-Fed Lomo by Covap \n \n Weight Aprx 1.2 lbs \n Iberica Acorn-Fed Pork, species, \n Gluten Free \n \nCovap acorn-fed lomo is a high-quality sausage originating from the COVAP cooperative, located in the Los Pedroches region, in the province of Córdoba, Spain. It is made using acorn-fed Iberian pork, from pigs raised freely in pastures and fed mainly with acorns during the montanera season. \n \nCovap acorn-fed loin is obtained from the lean part of the Iberian acorn-fed pork, which is marinated with salt and a mixture of selected spices, such as paprika, garlic, oregano and other aromatic herbs. Afterwards, it is left to marinate for a period of time so that the flavors integrate. \n \nOnce marinated, the loin is stuffed in natural casing and undergoes a controlled curing and drying process. During this time, the Covap acorn loin acquires a firm texture and a characteristic flavor. \n \nThe Covap acorn loin is distinguished by its intense flavor and softness in the mouth. The combination of the quality of the Iberian acorn-fed pork, its diet and the curing process give it a unique flavor and exceptional juiciness. \n \nIt is usually consumed in thin slices, either as an appetizer, in sandwiches, in salads or as part of a charcuterie board. It can also be used as an ingredient in the preparation of gourmet dishes and recipes. \n \nThe Covap acorn-fed loin is appreciated by lovers of Spanish gastronomy for its quality and for representing tradition and excellence in the breeding and production of Iberian acorn-fed pigs. It is considered a gourmet product and a true culinary delight.\u003c\/p\u003e","brand":"COVAP","offers":[{"title":"Default Title","offer_id":53802276389230,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-6-2026-01_39_27-PM.png?v=1779248236"},{"product_id":"morcilla-de-cebolla","title":"Morcilla Blood Sausage With Onion","description":"\u003cp\u003eOnion blood sausage. \n \n Package of two pieces, especially for making stews, Asturian fabada. \n \n 8 oz \n \nOnion blood sausage is a type of sausage that is characterized by combining pork blood with onion and other ingredients. It is especially popular in Spanish cuisine and is consumed in different regions of the country, as well as in other Spanish-speaking places. \n \nOnion blood sausage is made from a mixture of pork blood, finely chopped onion, pork fat, rice or breadcrumbs, spices and salt. Pork blood gives it its characteristic dark color, while onion adds pleasant flavor and texture. \n \nAfter mixing the ingredients, the blood sausage is stuffed in natural or artificial casing, and then cooked or smoked to give it firmness and flavor. The final result is a cylindrical sausage with an intense and distinctive flavor. \n \nOnion blood sausage can be enjoyed in different ways. It is often grilled, grilled, or used as an ingredient in stews and traditional dishes. It is known for its rich and smooth flavor, with a balance between the sweetness of onion and the depth of pork blood. \n \nIt should be noted that there are regional variations of onion blood sausage, each with its own particularities in terms of ingredients and spices used. However, in general, onion blood sausage is appreciated for its unique flavor and is considered an important element of Spanish cuisine.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802277077358,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4779a-800x800-1.png?v=1779248249"},{"product_id":"chorizo-de-bellota-fermin-grande","title":"Fermin Acorn-Fed Chorizo Large","description":"\u003cp\u003e100% Iberian Acorn-fed Chorizo ​​\nThe Iberian Acorn-fed Chorizo ​​from the Beher brand is a high-quality Spanish sausage, known for its rich flavor and distinctive marbling. Made from acorn-fed Iberian pigs, this chorizo ​​offers a unique flavor that reflects traditional Spanish charcuterie methods. \n \nBeher, short for \"Beher Sausages\", is a renowned producer located in the province of Salamanca, famous for its craftsmanship and dedication to quality. Chorizo ​​typically features a blend of minced pork, smoked paprika, garlic, and salt, which contribute to its robust flavor profile. \n \nAcorn-fed Iberian Chorizo ​​is commonly enjoyed sliced ​​as a tapa, accompanied by cheese and bread, or included in various Spanish dishes. It is a favorite among foodies who appreciate the authentic flavors of Spain. \n \n \n \nChorizo ​​Ibérico de Bellota from the Beher brand is a high-quality Spanish sausage renowned for its rich flavor and distinct marbling. Made from Iberian pigs that are acorn-fed (bellota), this chorizo ​​offers a unique taste that reflects the traditional methods of Spanish charcuterie. \n \nBeher, short for \"Embutidos Beher,\" is a well-regarded producer based in the province of Salamanca, known for its artisanal craftsmanship and dedication to quality. The chorizo ​​typically features a blend of minced pork, smoked paprika, garlic, and salt, which contribute to its robust flavor profile. \n \nChorizo ​​Ibérico de Bellota is often enjoyed sliced ​​as a tapa, paired with cheese and bread, or included in various Spanish dishes. It's a favorite among food enthusiasts who appreciate authentic Spanish flavors.\u003c\/p\u003e","brand":"Fermín","offers":[{"title":"Default Title","offer_id":53802305913198,"sku":null,"price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP4448-800x800-1.png?v=1779248474"},{"product_id":"bandeja-iberica-4-quesos","title":"Bandeja Iberica 4 Quesos","description":"\u003cp\u003eBandeja Ibérica 4 Quesos is a curated sharing platter featuring a hand-selected combination of Iberian cured meats alongside four premium Spanish cheeses. Assembled by The Hamoneria team to deliver a balanced mix of flavors — from the richness of Ibérico jamón to the nutty complexity of aged Manchego. Perfect for entertaining, tapas-style dining, or as a gourmet centerpiece.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802309026158,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-5-2026-10_23_35-AM.png?v=1779248491"},{"product_id":"bandeja-iberica-pequena-by-the-hamoneria","title":"Small Iberian Selection Board By The Hamoneria","description":"\u003cp\u003eSmall Iberian Selection Board by The Hamoneria is a compact curated platter of premium Spanish charcuterie, handpicked and assembled by The Hamoneria team. Featuring a selection of Iberian cured meats — including jamón ibérico, chorizo, and salchichón — it is ideal for a tapas-style tasting for two, a starter for a Spanish gourmet dinner, or a refined gift.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain.\u003c\/p\u003e","brand":"The Hamoneria","offers":[{"title":"Default Title","offer_id":53802312663406,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ARP3162.png?v=1779248525"},{"product_id":"salchichon-bellota-covap-6oz","title":"COVAP Acorn-Fed Salchichon 6Oz","description":"\u003cp\u003eSalchichon Bellota COVAP \n \n Weight approx, 6oz \n One of the best salchichons imported from Spain. \n Made with Iberian pork. \n Fed on acorns. \n Cured for more than 4 months following tradition. \n Artisanal process. \n Gluten Free \n 100% natural \n Approved by USDA and FDA. \n \nThe \"Salchichón Bellota Covap\" is a type of salchichón made by the Covap brand, a renowned Spanish company. This variety of salchichón is characterized by using acorn-fed Iberian pork in its preparation. \n \nThe pigs used to produce Salchichón Bellota Covap are raised in the pastures of the Iberian Peninsula, where they are allowed to graze and feed mainly on acorns and other natural resources. This special diet provides exceptional flavor and quality to the meat of Iberian pigs. \n \nCovap Bellota Salchichón is made using acorn-fed Iberian pork, spices and seasonings. These ingredients are mixed and stuffed into a natural casing, then cured and dried in a controlled process. The result is a sausage with an intense flavor and a firm, juicy texture. \n \nThis variety of salchichón can be enjoyed thinly sliced ​​as part of a charcuterie board, in sandwiches or as an ingredient in different dishes. Its characteristic flavor and the quality of the acorn-fed Iberian pork make it an option appreciated by sausage lovers. \n \nIt is important to keep in mind that Covap Bellota Salchichón is a specific brand and there may be variations in its composition and flavor depending on the manufacturer and region. It is always advisable to follow the manufacturer's instructions for proper storage and consumption.\u003c\/p\u003e","brand":"COVAP","offers":[{"title":"Default Title","offer_id":53802316988782,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/salchichon-Cropped-554x554-1.png?v=1779248577"},{"product_id":"surtido-de-taquitos","title":"Mixed Iberico Diced Selection","description":"\u003cp\u003eA curated selection of diced Iberico meats — perfect for tapas, charcuterie boards, or cooking. Includes a variety of premium Iberico cuts sourced from the finest Spanish producers. Ready to serve straight from the package.\u003c\/p\u003e","brand":"Paquito Jamón","offers":[{"title":"Default Title","offer_id":53802318168430,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/takossss.png?v=1779248587"},{"product_id":"beher-100-iberico-acorn-fed-pork-salchichon","title":"Beher 100% Iberico Acorn-Fed Pork Salchichon","description":"\u003cp\u003eSalchichón de Bellota 100% Ibérico \nIberian Bellota Salchichón is another notable cured meat from Spanish tradition, similar to chorizo but with a different flavor profile. It is made primarily from Iberian pork that is free-range and acorn-fed, giving it superior quality. \n \nKey features of Iberian Bellota Salchichón include: \n \n Ingredients : It is made from Iberian pork, bacon, salt, black pepper, and sometimes spices like paprika. Unlike chorizo, it does not contain smoked paprika, which gives it a milder and less smoky flavor. \n Texture and Flavor : It has a firm texture and a rich blend of flavors that come from the curing process and the quality of the meat. The producer and the curing time also influence its flavor profile. \n Consumption : It is typically enjoyed in thin slices as a tapa, paired with bread, cheese, and wine. It is also popular on charcuterie boards. \n Famous Brands : There are several reputable brands that produce Iberian Bellota Salchichón, including Beher, known for their commitment to quality, making it highly appreciated among food enthusiasts. \n \nThis cured meat is an excellent choice for anyone looking to enjoy the authentic flavors of Spanish charcuterie.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802326688110,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1-Lomo-de-Bellota-Iberico.jpg?v=1779248671"}],"url":"https:\/\/paquitojamon.com\/collections\/charcuteria.oembed?page=2","provider":"Paquito Jamon","version":"1.0","type":"link"}