{"title":"Beher","description":"\u003ch2 class=\"h2\"\u003eBeher\u003c\/h2\u003e","products":[{"product_id":"beher-acorn-iberic-ham-100","title":"Beher Acorn Iberic Ham 100%","description":"\u003cp\u003eOur Pata Negra 100% Iberico Bellota Ham is the result of selecting the best pieces that form a limited series and numbered according to the vintage. Hind limb or hind leg from our own 100% Iberian pigs selected from birth and which undergo a traditional curing process. \n \n They spend the first stage of their life on our farm, feeding on natural cereals made in our facilities until they reach a weight of between 40 and 50kg, when they access the pastures. \n \n In them they enjoy an exquisite diet composed of this selection of cereals as well as grasses, tubers, roots and acorns, reaching 90\/100kg at the beginning of October (when the montanera begins), at which time the acorns fall and on which they feed exclusively until they reach an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian. \n \n These Iberian hams, due to the breed that characterizes them and their exquisite diet, have an elongated and stylized shaft with a golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802301423982,"sku":null,"price":899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/beher-jamon.png?v=1779248440"},{"product_id":"beher-paleta-de-bellota-100-iberica-pata-negra","title":"Beher 100% Iberico Acorn-Fed Shoulder Pata Negra","description":"\u003cp\u003eBeher 100% Iberian Bellota Shoulder “Pata negra” \n \n Size: 10 TO 12 LBS \n Pure acorn \n Glutten free \n \n 100% Iberian Bellota Shoulder “Pata negra” GOLD | Front limb from our own 100% Iberian pigs selected from birth. The first stage of their life takes place on our farm, feeding on natural cereals made in our facilities until they reach a weight between 40kg and 50kg, when they access the pastures. \n In our 100% Iberian Bellota Gold Shoulder we discover a ruby ​​red hue, a delicate grain and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, in addition to being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant). On the nose we recognize intense and pleasant aromas exclusive to the 100% Iberian acorn-fed Shoulder, typical of its character and personality. In the mouth we appreciate an intense and persistent flavor with a characteristic sweetness of the BEHER Oro 100% Iberian acorn-fed shoulder due to a reduction in salting time and long maturation, achieving a healthier, tastier and more palatable product.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802314269038,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/ChatGPT-Image-May-8-2026-10_19_15-AM.png?v=1779248551"},{"product_id":"beher-100-iberico-acorn-fed-pork-loin","title":"Beher 100% Iberico Acorn-Fed Pork Loin","description":"\u003cp\u003e100% Iberian Bellota Loin \n \n \nThe Iberian Bellota Loin is a premium Spanish sausage, made from the loin of the Iberian pig, known for its exceptional quality and flavor. Here are some key aspects about the Acorn-fed Iberian Loin: \n \n Source: It is made from the Iberian pig, a breed native to Spain that is raised in freedom and feeds mainly on acorns, which significantly improves the flavor and marbling of the meat. \n Flavor Profile: Lomo Iberico has a rich, salty flavor, with a delicate balance of fat that melts in your mouth. The acorn diet contributes to its unique flavor and aroma. \n Production: The loin is cured for several months (usually 3 to 6 months) using traditional methods, which helps develop its complex flavors. It is seasoned with salt and spices such as pepper. \n Consumption suggestions: The Iberian Loin is cut into thin slices and is typically served as a tapa, accompanied by bread, cheese or olives. It can also be used in various dishes, adding a gourmet touch. \n Health benefits: Like other Iberian pork sausages, Lomo Ibérico contains healthy fats, including monounsaturated fats, which are beneficial when consumed in moderation. \nBrands: Several brands offer high-quality Iberico Bellota Loin, including Beher, known for its craftsmanship. \n \nLomo Ibérico de Bellota is a delicacy highly valued by food lovers and is frequently featured in gourmet food selections \n \nLomo Ibérico de Bellota is a premium Spanish cured meat derived from the loin of the Iberian pig, which is known for its exceptional flavor and quality. Here are some key aspects of Lomo Ibérico de Bellota: \n \n Source : It is made from the Iberian breed of pigs, specifically those that are free-range and acorn-fed (bellota), which significantly enhances the flavor and marbling of the meat. \n Flavor Profile: Lomo Ibérico has a rich, savory flavor with a delicate balance of fat, offering a melt-in-the-mouth experience. The acorn diet contributes to its unique taste and aroma. \n Production: The loin is cured for several months (typically between 3 to 6 months) using traditional methods, which helps develop its complex flavors. It is often seasoned with salt, pepper, and sometimes garlic. \n Serving Suggestions: Lomo Ibérico is typically served thinly sliced ​​as a tapa, often accompanied by bread, cheese, or olives. It can also be used in various dishes, adding a gourmet touch. \n Health Benefits: Like other cured meats from Iberian pigs, Lomo Ibérico contains healthy fats, including monounsaturated fats, which are beneficial when consumed in moderation. \n Brands: Various producers offer high-quality Lomo Ibérico de Bellota, including well-known brands such as Beher, which is renowned for its artisanal craftsmanship. \n \nLomo Ibérico de Bellota is a delightful treat for meat lovers and is often featured in gourmet food selections.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802325836142,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1-Lomo-de-Bellota-Iberico-1.jpg?v=1779248665"},{"product_id":"beher-100-iberico-acorn-fed-pork-chorizo","title":"Beher 100% Iberico Acorn-Fed Pork Chorizo","description":"\u003cp\u003e100% Iberian Acorn-fed Chorizo ​​\nThe Iberian Acorn-fed Chorizo ​​from the Beher brand is a high-quality Spanish sausage, known for its rich flavor and distinctive marbling. Made from acorn-fed Iberian pigs, this chorizo ​​offers a unique flavor that reflects traditional Spanish charcuterie methods. \n \nBeher, short for \"Beher Sausages\", is a renowned producer located in the province of Salamanca, famous for its craftsmanship and dedication to quality. Chorizo ​​typically features a blend of minced pork, smoked paprika, garlic, and salt, which contribute to its robust flavor profile. \n \nAcorn-fed Iberian Chorizo ​​is commonly enjoyed sliced ​​as a tapa, accompanied by cheese and bread, or included in various Spanish dishes. It is a favorite among foodies who appreciate the authentic flavors of Spain. \n \n \n \nChorizo ​​Ibérico de Bellota from the Beher brand is a high-quality Spanish sausage renowned for its rich flavor and distinct marbling. Made from Iberian pigs that are acorn-fed (bellota), this chorizo ​​offers a unique taste that reflects the traditional methods of Spanish charcuterie. \n \nBeher, short for \"Embutidos Beher,\" is a well-regarded producer based in the province of Salamanca, known for its artisanal craftsmanship and dedication to quality. The chorizo ​​typically features a blend of minced pork, smoked paprika, garlic, and salt, which contribute to its robust flavor profile. \n \nChorizo ​​Ibérico de Bellota is often enjoyed sliced ​​as a tapa, paired with cheese and bread, or included in various Spanish dishes. It's a favorite among food enthusiasts who appreciate authentic Spanish flavors.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802326262126,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/chorzio-beher.jpg?v=1779248668"},{"product_id":"beher-100-iberico-acorn-fed-pork-salchichon","title":"Beher 100% Iberico Acorn-Fed Pork Salchichon","description":"\u003cp\u003eSalchichón de Bellota 100% Ibérico \nIberian Bellota Salchichón is another notable cured meat from Spanish tradition, similar to chorizo but with a different flavor profile. It is made primarily from Iberian pork that is free-range and acorn-fed, giving it superior quality. \n \nKey features of Iberian Bellota Salchichón include: \n \n Ingredients : It is made from Iberian pork, bacon, salt, black pepper, and sometimes spices like paprika. Unlike chorizo, it does not contain smoked paprika, which gives it a milder and less smoky flavor. \n Texture and Flavor : It has a firm texture and a rich blend of flavors that come from the curing process and the quality of the meat. The producer and the curing time also influence its flavor profile. \n Consumption : It is typically enjoyed in thin slices as a tapa, paired with bread, cheese, and wine. It is also popular on charcuterie boards. \n Famous Brands : There are several reputable brands that produce Iberian Bellota Salchichón, including Beher, known for their commitment to quality, making it highly appreciated among food enthusiasts. \n \nThis cured meat is an excellent choice for anyone looking to enjoy the authentic flavors of Spanish charcuterie.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802326688110,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/1-Lomo-de-Bellota-Iberico.jpg?v=1779248671"},{"product_id":"beher-paleta-fed-100-iberico-oro-pata-negra-boneless","title":"Beher 100% Iberico Oro Pata Negra Shoulder Boneless","description":"\u003cp\u003eBoneless Iberian Bellota Shoulder \n \n 100% Iberian \n Product of Spain \n The Beher brand boneless acorn-fed shoulder is a highly appreciated gourmet product, especially in Spanish gastronomy. Beher is known for its high quality Iberian products, using Iberian breed pigs fed with acorns during the montanera, which enriches the flavor and texture of the meat. The shoulder is the front part of the pig, and being boneless, it is ideal for consumption, since it is easy to use in recipes or as a tapa. This popsicle can have an intense flavor and a honeyed finish, depending on the curing process, which usually takes at least 24 months.\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":53802327212398,"sku":null,"price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5224\/9710\/files\/paleta-beher-sin-hueso.jpg?v=1779248674"}],"url":"https:\/\/paquitojamon.com\/collections\/beher.oembed","provider":"Paquito Jamon","version":"1.0","type":"link"}